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GOOSEBERRY RESTAURANT & BOUTIQUE

OPEN DAILY 8 AM - 10 PM

Nestled serenely above the pristine shores of Bingin Beach, Gooseberry Restaurant is a hidden gem that offers an exceptional dining experience from morning to late evening. Our modern menu, crafted from seasonal and fresh ingredients, is designed to delight the palate with a variety of options, including Prime Aged Steaks, Contemporary BBQ, and an array of delightful French-inspired dishes.

Whether you prefer the cool comfort of indoor dining or the relaxed ambiance of our outdoor spaces overlooking the tranquil pool, Gooseberry ensures a memorable atmosphere for every occasion.

GUEST EXPERIENCE

At Gooseberry, we aim to create a serene and refined dining atmosphere for all our guests. While we warmly welcome children during breakfast and lunchtime, we kindly ask that parents consider our dining environment for dinner, which may be better suited to those aged 12 and above as we do not offer a specific kids’ menu. However, if your young ones are budding food enthusiasts, we would be delighted to have them join us.

Please note that Gooseberry is a screen-free venue. We kindly ask that laptops and tablets are not used during your visit, allowing everyone to fully enjoy the experience.

About US

Gooseberry is a family-owned and operated restaurant, born from a dream that took shape when the family moved to Bali several years ago. After years of living here, we set out to create something truly special for our new home. What began as one of the first spots in Bingin to enjoy a morning coffee and breakfast has blossomed into a beloved dining destination. Today, Gooseberry offers a unique blend of modern casual French cuisine and a contemporary BBQ experience, all served in a setting that features both indoor and outdoor dining.

At the heart of Gooseberry is our commitment to excellence. Our incredible team, both on the floor and in the kitchen, is dedicated to providing outstanding service and making every visit memorable. From our Prime Aged Steaks to our curated Cocktail & Wine Bar, we’ve created an atmosphere where guests can relax and indulge in the finer things, whether they’re savoring a meal or simply enjoying a drink.

We invite you to join us at Gooseberry, where culinary passion and a beautiful atmosphere come together to offer an unparalleled dining experience.
GOOSEBERRY RESTAURANT & BOUTIQUE
  • Modern Casual French Restaurant
  • Prime Aged Steaks
  • Contemporary BBQ Experience
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
Talk To Us
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TO BEGIN YOUR DAY.

  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and stiffly beaten egg whites. Choose 3: bacon, tomato, parmesan, avocado. Sourdough

    115
  • BRIOCHE EGGS BENEDICT

    Poached eggs, rich and creamy hollandaise sauce, fresh herbs, green leaves atop a toasted brioche (V)

    125
  • MISO BUTTER AVOCADO TOAST

    Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon (V)

    90
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    125

MUST HAVE.

  • GRILLED CHEESE TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    145
  • BRIOCHE FRENCIT TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    120
  • CHICKEN & WAFFLE BENEDICT

    Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise sauce, and green salad

    125
  • MAKE IT EXTRAS
  • Avocado
    40
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bacon (3 sliced)
    45
  • Smoked salmon
    55

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    105
  • BIRCHER MUESLI

    Overnight oats, yogurt, raisins, cranberries, apple, banana, strawberries, almonds, cinnamon, oat milk (V) (GF)

    85
  • SMOOTHIE BOWL - BLUE MOOD

    Banana, blue spirulina, peanut butter, oat milk, granola, fresh fruits, coconut flakes (VG)(GF)

    125
  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon fruit, granola (VG)(GF)

    125

A LITTLE MORE.

  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    55
  • BREAD & BUTTER

    Sourdough bread or GF bread, butter (V)

    40
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYALE

    Sparkling wine, Crème de Cassis

    180

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (GF)

    40

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, and cucumber
    60
  • Heaven: strawberry, tangerine, and pineapple
    60
  • Goddess : cucumber , apple, kale, basil, and lime
    60

COFFEE & TEA

  • Espresso / Long black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15

SMOOTHIE

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    75
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    70
  • COCONUT CLOUD

    Banana, avo, oat milk, pineapple, peanut butter, blue spirulina, coconut cream, maple syrup

    95

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

TO START.

  • LA TERRINE DE FOIE GRAS

    50g traditional French duck foie gras. Served with a side of brioche toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • OYSTES FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast. Elevate Your Palate: Pairing with Vodka or Gin

    ea 80
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, shallots, and chives. Topped with parmesan, egg yolk

    155

SALADS.

  • CREAMY BURRATTA CAPRESE

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V)
    Add parma ham +95

    155
  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana
    Padano cheese, Caesar dressing (V)
    Add Chicken +45 Bacon +45

    125
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SIGNATURE.

  • CHICKEN CUTLET CAESAR

    Crispy fried chicken cutlet, breadcrumbs, baby gem, Grana Padano cheese and Caesar dressing

    165
  • BBQ TANDOORI CHICKEN THIGH SKEWER

    Chicken thigh marinated in yogurt with mild spices. Serve with a salad of coriander, red onion & chopped cucumber

    155
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    145
  • DOUBLE FILLED RAVIOLI

    Ravioli stuffed with side-by-side fillings of 12 hours of wagyu beef brisket and creamy Polenta. Topped with parmesan & walnuts

    175

SANDWICHES & BURGER.

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, pan-grilled sourdough, basil pesto (V)

    145
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    Pulled Wagyu brisket, cheddar, onions, tomatoes, and mayonnaise

    185
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    135
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    145

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed.
    Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ORGANIC 1/2 CHICKEN

    Low and slow smoking on our Kamado Gravy, green salad, pickles, lemon mustard mayonnaise (GF)
    Allow 20 minutes – Limited portions available !

    210
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+
    Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce
    As part of today’s fresh catch, portions are limited !

    245
  • GRILLED TASMANIAN SALMON

    Boneless salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    255

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 250

Served with chimichurri butter, mustard,
Green salad and one side of your choice

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    45
  • CHARRED BROCCOLI
    65
  • SMOKED CABBAGE
    50
  • GLAZED ROASTED CARROT
    45
  • ROASTED CAULIFLOWER
    60
  • GREEN SALAD
    30

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    40

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYALE

    Sparkling wine, Crème de Cassis

    180

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, lime juice

    170
  • NEGRONI

    Dry gin, martini rosso, campari

    170

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95
  • BEER OF THE MONTH***
    --

SOFT DRINKS.

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, cucumber
    60
  • Heaven: strawberry, tangerine, pineapple
    60
  • Goddess : cucumber, apple, kale, basil, lime
    60

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15
  • Loose tea: ask for our selection
    45

GOOSEBERRY IS OPEN
From 8 am to 10 pm

Serving:
Breakfast 8 am – 12 pm
Lunch 12 pm – 4:30 pm
Dinner 4:30 pm – 10 pm

RESERVATIONS
+62 821 4482 3166
For large groups, please text us
or email hello@wearegooseberry.com

START.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras.
    Served with a side of brioche toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia
    A classic French delicacy. Bon appétit!

    110
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    140
  • CREAMY BURRATA

    Burrata, heirloom tomatoes, house basil pesto dressing.
    Foccacia, olive oil, balsamic (V) Add parma ham +95 (V)

    155

RAW.

  • BEEF CARPACCIO TARTUFO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic

    165
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, shallots, and chives. Topped with parmesan, egg yolk

    155
  • OYSTERS FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast.

    ea 80
  • TUNA TATAKI YUZU TRUFFLE

    Rare-seared line-caught tuna loin. Sashimi grade AAA House ponzu truffle dressing

    115

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SIGNATURE.

  • BBQ TANDOORI CHICKEN SKEWER

    Chicken thigh marinated in yogurt with mild spices. Serve with a salad of coriander, red onion & chopped cucumber

    155
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    145
  • DOUBLE FILLED RAVIOLI

    Ravioli stuffed with side-by-side fillings of 12 hours of wagyu beef brisket and creamy polenta. Topped with parmesan & walnuts

    175
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    145

SALAD.

  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana Padano cheese, Caesar dressing (V) Add Chicken +45 Bacon +45

    125
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic vinegar (V)

    185
  • HEIRLOOM TOMATO STRACCIATELLA

    Assorted organic tomato farm, stracciatella cheese, basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V)

    155

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed.
    Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ORGANIC 1/2 CHICKEN

    Low and slow smoking on our Kamado
    Gravy, green salad, pickles, lemon mustard mayonnaise (GF)
    Allow 20 minutes – Limited portions available !

    210
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and, spring onion (GF)

    225
  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce As part of today’s fresh catch, portions are limited !

    245
  • GRILLED TASMANIAN SALMON

    Boneless salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    255

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    Per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – MS6

    Per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    PER 100g / 250

  • Served with chimichurri butter, mustard, Green salad and one side of your choice
    PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    45
  • CHARRED BROCCOLI
    65
  • SMOKED CABBAGE
    50
  • GLAZED ROASTED CARROT
    45
  • ROASTED CAULIFLOWER
    60
  • GREEN SALAD
    30

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495
  • LAHERTE FRERES

    Rosé de Meunier Extra Brut, Pinot Meunier, France

    2750
  • BILLECART SALMON RESERVE

    Champagne Brut – Magnum 1.5L, France

    3950

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2023. Chardonnay, South Australia (natural)

    720
  • MAS DE DAUMAS, CABERNET SAUVIGNON

    2022. Gassac, Rosé Frizant, France (organic)

    1070
  • TENUTA FORESTO LA COMÉDIE

    2021. Rosé – Piemonte – Barbera, Italy (natural)

    1090

RED FULL BODY.

  • MARQUES DE RISCAL, PROXIMO

    2021. Tempranillo, Rioja, Spain

    820
  • RIVERA, NEGROAMARO

    2020, Primitivo, Puglia, Italy

    155 / 750
  • CALVET RESERVE, BORDEAUX

    2020. Merlot, Cabernet Sauvignon, France

    160 / 790
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    2018. Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    2021. Famille Perrin, Cotes du Rhone, France

    1550

RED MEDIUM BODY.

  • LAZARUS PULP RED

    2023. Syrah Grenache, South Australia (natural)

    155 / 750
  • DELINQUENTE, ROKO IL VAGABONDO

    2024. Montepulciano, Adelaide, Australia (natural)

    930
  • ANTINORI PEPPOLI CHIANTI CLASSICO

    2022. Tuscany, TUS Blend, Italy

    980
  • MACHIOLE, BOLGHERI ROSSO

    2021. Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • CALDORA SANGIOVESE

    2020. Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    2021, Colchagua Valley, Chile (natural)

    170 / 850
  • CHATEAU BAROUILLET, BERGERAC

    2023. Cabernet Sauvignon, Merlot, France (natural)

    950
  • KARIM VIONNET, BEAUJOLAIS VILLAGES

    2021. Beaujolais, Gamay, France (natural)

    1090
  • KILIKANOON PRODIGAL GRENACHE

    2019. Grenache, Clare Valley, Australian

    990
  • CLOS DU TUE BOEUF, CHEVERNY LA CAILLERE

    2022. Pinot Noir, Loire, French (natural)

    1490

ROSE.

  • MAZZEI, BELGARDO

    2021. Syrah, Sangiovese, Italy

    790
  • AIX, PROVENCE

    2021. Grenache, Provence, France

    170 / 850
  • LA NATICE, CHATEAU LA NEGLY

    2023. Languedoc, Mourvedre, Syrah, France

    850
  • CHATEAU DE BOIS BRINCON, BB ROSÉ

    2023. Gamay, Pineau d’Aunis, France (natural)

    990
  • LES VINS PIROUETTES, ESPECTACULAR

    2019. Gewurztraminer, Pinot Gris, France (natural)

    1150

WHITE LIGHT BODY.

  • STONEBURN, SAUVIGNON BLANC

    2023. Sauvignon, Malborough, New Zealand

    145 / 750
  • SELBACH OSTER, RIESLING

    2021. Riesling, Mosel, Germany

    160 / 790
  • TOMMASI, PINOT GRIGIO

    2022. Le Rosse, Vento, Italy

    170 / 850

WHITE MEDIUM BODY.

  • TE MATA, CHARDONNAY GRAND ESTATE

    2023. Hawke’s Bay, New Zeeland

    160 / 790
  • DOMAINE DES GRANITS,LES NOËLLES

    2022. Muscadet, France (natural)

    850
  • CHATEAUNEUF DU PAPE, COTES DU ROHNE

    2014. Domaine des Senechaux, France

    1300
  • DOMAINE DES PERDRIX, HAUTES COTES DE NUITS 2190

    2020. Burgundy, Chardonnay, France

    2190

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    2020. Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    670

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

COCKTAILS.

  • VIOLETTE LAVENDER TOMMY

    Reposado Tequila, lime juice, lavender syrup, crème de violette

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

    170
  • SPICE COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

    170
  • TEQUILA MOCKINGBIRD

    Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • HORSEFEATHER

    Jim Beam, lime juice, ginger beer, syrup Angostura bitter

    180
  • THE SMOKY MATADOR

    Jose Cuervo Gold, pineapple juice, lime juice, syrup

    150
  • QUEEN'S PARK SWIZZLE

    Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

    170
  • PAINKILLER

    Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

    170
  • WHITE LADY

    Gibson Gin, lime juice, Cointreau, syrup, egg white

    140
  • JASMINE

    Gibson Gin, Cointreau, Campari, lime juice

    150

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, peach purée, cointreau

    155
  • BELLINI

    Sparkling wine, peach purée, cointreau

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • NEGRONI

    Dry gin, martini rosso, campari

    170

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    170
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    180
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    180
  • GIN - 60 ML. | SERVED WITH ATOMIC TONIC

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    70
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    70
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    70

BY THE GLASS SELECTION.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • RED WINE, CALVET RESERVE BORDEAUX

    2020. Merlot, Cabernet Sauvignon, France

    160
  • RED WINE, RIVERA, NEGROAMARO

    2020. Primitivo, Puglia, Italy

    155
  • RED WINE, LAZARUS PULP

    2023. Syrah Grenache, Tempranillo, Australia

    155
  • RED WINE, CALDORA SANGIOVESE 150

    2022. Te Mata, Hawke’s Bay, New Zealand

    150
  • ROSE WINE, AIX PROVENCE

    2023. Grenache, Provence, France

    170
  • WHITE WINE, TOMMASI PINOT GRIGIO

    2022. La Rosse, Vento, Italy

    170
  • WHITE WINE, STONEBURN

    2023. Sauvignon Blanc, France

    145
  • WHITE WINE, TE MATA, CHARDONNAY

    2023. Hawke’s Bay, New Zealand

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    130
  • ABSOLUT ELYX
    190
  • BELVEDERE
    190

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125

RUM.

  • HAVANA ANEJO
    120
  • DIPLOMATICO MANTUANO
    150

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    390
  • GLENLIVET 12 YEAR
    250
  • GLENFIDDICH 15 YEAR
    340

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    190
  • GENTELMAN JACK / AMERICAN
    215
  • JOHN JAMESON / IRISH
    160

BOURBON.

  • BULLEIT / AMERICAN
    160
  • MARKER'S MARK / AMERICAN
    180
  • JIM BEAM / AMERICANPICY
    150

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Ask for our selection

    40

SOFT DRINKS.

  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • Tonic atomic Original / Elderflower
    35
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE