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  • Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung
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Opening Hours

  • Monday - Sunday
  • 8am - 10pm
GOOSEBERRY FRENCH RESTAURANT
  • Modern Casual French Restaurant
  • Open Fire Dining
  • Prime Aged Steaks
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
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TO BEGIN YOUR DAY.

  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and stiffly beaten egg whites. Choose 3: bacon, tomato, parmesan, avocado. Sourdough

    125
  • BRIOCHE EGGS BENEDICT

    Poached eggs, rich and creamy hollandaise sauce, fresh herbs, green leaves atop a toasted brioche (V)

    125
  • MISO BUTTER AVOCADO TOAST

    Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon (V)

    90
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    135

MUST HAVE.

  • TURKISH EGGS ON PILLOWY FLATBREAD

    Poached eggs over a creamy, garlic-mint-infused yoghurt, drizzled with a spiced butter sauce, and fresh herbs (V)

    125
  • CHICKEN & WAFFLE BENEDICT

    Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise sauce, and green salad

    125
  • GRILLED CHEESE TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    155
  • MAKE IT EXTRA
  • Avocado
    40
  • Cured salmon
    55
  • Miso egg salad
    55
  • Bacon (3 sliced)
    45
  • Buratta
    85
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bread & Butter
    40

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    110
  • GOLDEN HONEY BUTTER PANCAKES

    A stack of golden buttermilk pancakes served with honey maple butter, finished with lemon zest (V)

    110
  • BRIOCHE FRENCH TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    125

A LITTLE MORE.

  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon f ruit, granola (VG)(GF)

    125
  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    65
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES ( 2 eggs)

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

ICED COCO CLOUD.

  • COCONUT MATCHA CLOUD / COCONUT ESPRESSO CLOUD

    A blend of matcha or espresso with a whipped coconut milk layer on top of coconut water. Enjoy your creamy, dairy-free drink! (V)(GF)

    75

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • BLOODY MARY

    Vodka, tomato & lemon juice, Worcestershire sauce, tabasco

    170
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    165
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    95
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    95
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    60
  • Equil water: Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    60
  • Refresh: tangerine, lime, pineapple, and cucumber
    65
  • Heaven: strawberry, tangerine, and pineapple
    65
  • Goddess : cucumber , apple, kale, basil, and lime
    65

COFFEE & TEA

  • Espresso / Long black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55
  • Add oat milk
    15

SMOOTHIE

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    75
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    70

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

TO START.

  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    140
  • OYSTER FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, toasted sourdough

    ea 90
  • SCALLOPS CRUDO

    Fresh raw scallops lightly cured and drizzled with citrus truffle oil, topped with shallot, dill, capers & orange zest

    195
  • FISH CROQUETTES

    Crispy salmon and tuna croquettes blended with fresh herbs, lemon, and served with our signature tartar sauce

    125

SALADS.

  • CREAMY BURRATA CAPRESE

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V)
    Add parma ham +95

    165
  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana
    Padano cheese, Caesar dressing (V)
    Add Chicken +45 Bacon +45

    145
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SIGNATURE.

  • LA TERRINE DE FOIE GRAS

    Authentic French foie gras terrine, prepared in the classic style, served with toasted brioche and house-made onion confit (starter)

    375
  • VOLAUVANT

    A crisp, airy puff pastry shell filled with tender chicken and sautéed mushrooms in a smooth velouté, and house-made fries

    195
  • ORGANIC CHICKEN BREAST CRISPY SKIN

    Moist and juicy chicken with golden crispy skin Served with a housemade creamy basil pesto sauce (GF)

    210
  • GNOCCHI TARTUFO

    Golden pan-fried house-made gnocchi in a creamy Parmesan sauce with sage and truffle oil, and freshly grated Parmesan (V) Burrata +85 Parma ham +95

    165

SANDWICHES

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, pan-grilled sourdough, basil pesto (V)

    155
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    500 day Grassfed purebred Wagyu beef brisket M9+ Pulled brisket, cheddar, onions, tomatoes, and mayonnaise

    210
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    145

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

FROM THE FLAME.

MEAT

  • AUS BLACK ANGUS RIBEYE

    250g ribeye, Mb2+ score, grain-fed. Green salad, pickles, café de Paris butter and mustard (GF)

    595
  • SLOW- ROASTED CRISPY PORK BELLY

    Tender and juicy meat, crowned with a crispy crackling skin, Green salad, soy coriander sauce

    375
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grassfed purebred Wagyu beef brisket M9+ Green salad, pickles, mustard, aioli mayo (GF)

    495
  • BACON CHEESE BURGER

    Brioche bun, double stacked beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    155

FISH & SEAFOOD

  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught tuna AAA grade served with a peppercorn sauce.
    As part of today’s fresh catch, portions are limited!

    265
  • TASMANIAN SALMON

    Wood-grilled Tasmanian salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • TIGER PRAWNS PROVENÇAL

    Butterfly prawns charred over high heat and set atop a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

    265

DRY AGED.

PRIME BEEF CUT

  • AUS 300G WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – Mb6 Score

    795
  • AUS 400G PRIME STRIPLOIN STEAK

    Australian striploin bone-in. Mb5 score

    995

PRIME BEEF CUT - From 800Gr

  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. Mb6 “from 1kg”

    Per 100g / 275
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – Mb6

    Per 100g / 260
  • SAUCE AND SIDE OF YOUR CHOICE

    Chimichurri, Mushroom, Red Wine, Mustard

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    50
  • MAC & CHEESE
    95
  • ROASTED HERBS POTATOES
    50
  • CHARRED BROCCOLI
    75
  • ROASTED PUMPKIN
    55
  • GLAZED ROASTED CARROT
    55
  • CAULIFLOWER AU GRATIN
    85
  • GREEN SALAD
    40

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • LA TARTE TATIN (À LA MINUTE)

    Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

    95
  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    85
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    110
  • GOLDEN HONEY BUTTER PANCAKES

    Golden buttermilk pancakes, honey maple butter

    110
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    110
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    165
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL SPRITZ

    Prosecco, Aperol, sparkling water

    170
  • BLOODY MARY

    Vodka, tomato & lemon juice, Worcestershire sauce, tabasco

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • SPICY COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, Cointreau

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, lime juice

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • NEGRONI

    Dry gin, martini rosso, campari

    170

PASTIS 45.

  • RICARD

    Apéritif traditionally from France & superbly balanced botanicals

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

SOFT DRINKS.

  • Whole fresh coconut
    60
  • Equil water : Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    60
  • Refresh: tangerine, lime, pineapple, cucumber
    65
  • Heaven: strawberry, tangerine, pineapple
    65
  • Goddess : cucumber, apple, kale, basil, lime
    65

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55
  • Add oat milk
    15
  • Tea: ask for our selection
    45

GOOSEBERRY IS OPEN
From 8 am to 10 pm

Serving:
Breakfast 8 am – 12 pm
Lunch 12 pm – 4:30 pm
Dinner 4:30 pm – 10 pm

RESERVATIONS
+62 821 4482 3166
For large groups, please text us
or email hello@wearegooseberry.com

START.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras.
    Served with a side of brioche toast & apple chutney

    375
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia
    A classic French delicacy. Bon appétit!

    140
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    150
  • CREAMY BURATTA CAPRESE

    CREAMY BURATTA CAPRESE Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V) Add parma ham +95

    165

ENTREES RAW.

  • TRUFFLE BEEF CARPACCIO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic vinegar

    165
  • OYSTERS FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast.

    ea 90
  • SCALLOPS CRUDO

    Fresh raw scallops l ightly cured and drizzled with citrus truffle oil topped with shallot, dill, capers & orange zest

    195
  • TUNA TATAKI YUZU TRUFFLE

    Rare-seared line-caught tuna loin. Sashimi grade AAA House ponzu truffle dressing

    125

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SIGNATURE.

  • FRENCH PAN-SEARED MAGRET DE CANARD

    Maison Rougié duck breast, seared pink with crispy skin, duck jus–balsamic reduction, and roast herb potatoes ( GF)

    595
  • STEAK TARTARE

    Hand- cut raw beef tenderloin, seasoned à la minute with aromatic shallots, capers, and mustard. topped with confit egg yolk, and served with homemade fries and baby leaf salad.

    275
  • ORGANIC CHICKEN BREAST CRISPY SKIN

    Moist and juicy chicken with golden crispy skin Served with a house made creamy basil pesto sauce (GF)

    210
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85 Parma ham +95

    165

SALAD.

  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, Capers, Grana Padano cheese, Caesar dressing Add Chicken breast +45 Bacon +45 (starter)

    145
  • GRILLED GOAT CHEESE SALAD

    Authentic Crottin de Chavignol, gently grilled and served atop fresh green leaves with glazed walnuts and a light honey vinaigrette, Focaccia with olive oil and balsamic on the side (V)

    185

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

FROM THE FLAME.

MEAT

  • AUS BLACK ANGUS RIBEYE

    250g ribeye, Mb2+ score, grain-fed. Green salad, pickles, chimichurri butter and mustard (GF)

    595
  • SLOW-ROASTED CRISPY PORK BELLY

    Tender and juicy meat, crowned with a crispy crackling skin, Green salad, soy coriander sauce

    375
  • THE 12 HOURS AUS WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket Mb9+ score Green salad, pickles, mustard, aioli mayo (GF)

    495

FISH & SEAFOOD

  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce
    As part of today’s fresh catch, portions are limited !

    265
  • TASMANIAN SALMON

    Wood-grilled Tasmanian salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • TIGER PRAWNS PROVENÇAL

    Butterfly prawns charred over high heat and set atop a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

    265
  • CATCH OF THE DAY (ON OUR SPECIAL MENU)

    Depends on the daily delivery of fresh fish and on the season

DRY AGED.

PRIME BEEF CUT

  • AUS 300G WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – Mb6

    795
  • AUS 400G PRIME STRIPLOIN STEAK

    Australian striploin bone-in. Mb5 score

    995

PRIME BEEF CUT - From 800Gr

  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. Mb6 “from 1kg”

    Per 100g / 275
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – Mb6

    Per 100g / 260
  • SAUCE AND SIDE OF YOUR CHOICE

    Chimichurri, Mushroom, Red Wine, Mustard
    PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    50
  • MAC & CHEESE
    95
  • ROASTED HERBS POTATOES
    50
  • CHARRED BROCCOLI
    75
  • ROASTED PUMPKIN
    55
  • GLAZED ROASTED CARROT
    55
  • CAULIFLOWER AU GRATIN
    85
  • GREEN SALAD
    40

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2023. Chardonnay, South Australia (natural)

    720
  • JEIO ROSE BRUT PROSECCO

    Glera, Veneto, Italy

    160 / 960

ROSE.

  • PIPOLI ROSATO

    Basilicata IGP, Italy

    160 / 820
  • AIX, PROVENCE

    Grenache, Provence, France

    170 / 850
  • LA NATICE, CHATEAU LA NEGLY

    Languedoc, Mourvedre, Syrah, France

    850
  • MIRAVAL STUDIO BY MIRAVAL

    Cinsault, Grenache, Role, Provence, France

    1070

RED FULL BODY.

  • ARGENTO

    Malbec Mendoza, Argentina

    160 / 760
  • RIVERA, NEGROAMARO

    Primitivo, Puglia, Italy

    155 / 750
  • CALVET RESERVE, BORDEAUX

    Merlot, Cabernet Sauvignon, France

    160 / 790
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    Famille Perrin, Cotes du Rhone, France

    1550

RED MEDIUM BODY.

  • LAZARUS PULP RED

    Syrah Grenache, South Australia (natural)

    155 / 750
  • CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, Languedoc, France

    160 / 920
  • TORBRECK, WOODCUTTERS

    Shiraz, Barossa Valley, Australia

    1150
  • MACHIOLE, BOLGHERI ROSSO

    Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • CALDORA SANGIOVESE

    Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    Colchagua Valley, Chile (natural)

    170 / 850
  • VACQUEYRAS “LES CHRISTINS” FAMILLE PERRIN

    Grenache, Shiraz, Côtes du Rhône, France

    1120
  • TOLPUDDLE

    Pinot Noir, Tasmania, Australia

    2100
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australia

    990
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australian

    990

WHITE LIGHT BODY.

  • OHAU GRAVELS WOVEN STONE SAUVIGNON

    Sauvignon Blanc, New Zealand

    145 / 750
  • TOMMASI, PINOT GRIGIO

    Le Rosse, Vento, Italy

    170 / 850

WHITE MEDIUM BODY.

  • TE MATA, CHARDONNAY GRAND ESTATE

    Hawke’s Bay, New Zeeland

    160 / 790
  • GRAGGY RANGE KIDNAPPERS VINEYARD

    Chardonnay, Hawke’s Bay, New Zealand

    1060
  • CHATEAUNEUF DU PAPE,

    Domaine des Senechaux, Côtes du Rhône, France

    1300

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    670
Gooseberry wine selections are offered with care and finesse, giving the novice or savvy wine collector a door to the world of wine. Our wine list varies, anywhere from newcomers to benchmark producers and natural wines.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

COCKTAILS.

  • VIOLETTE LAVENDER TOMMY

    Reposado Tequila, lime juice, lavender syrup, crème de violette

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

    170
  • SPICE COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

    170
  • TEQUILA MOCKINGBIRD

    Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • HORSEFEATHER

    Jim Beam, lime juice, ginger beer, syrup Angostura bitter

    180
  • THE SMOKY MATADOR

    Jose Cuervo Gold, pineapple juice, lime juice, syrup

    150
  • QUEEN'S PARK SWIZZLE

    Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

    170
  • PAINKILLER

    Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

    170
  • WHITE LADY

    Gibson Gin, lime juice, Cointreau, syrup, egg white

    140
  • JASMINE

    Gibson Gin, Cointreau, Campari, lime juice

    150

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, peach purée, cointreau

    165
  • BELLINI

    Sparkling wine, peach purée, cointreau

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • NEGRONI

    Dry gin, martini rosso, campari

    170

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    170
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    180
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    180
  • GIN - 60 ML. | SERVED WITH ATOMIC TONIC

PASTIS 45.

  • RICARD

    Anise-flavoured apéritif traditionally from France & superbly balanced botanicals

    160

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    70
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    70
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    70

WINE BY THE GLASS.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • PROSECCO, JEIO ROSÉ

    Brut Rosé, Glera, Veneto , Italy

    160
  • ROSÉ WINE, PIPOLI ROSATO

    Basilicata IGP, Italy

    160
  • ROSÉ WINE, AIX, PROVENCE

    Grenache, Provence, France

    170
  • RED WINE, CALDORA SANGIOVESE

    Abruzzo, Italy

    150
  • RED WINE, ARGENTO

    Malbec Mendoza, Argentina

    160
  • RED WINE, CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, France

    160
  • WHITE WINE, TOMMASI PINOT GRIGIO

    La Rosse, Vento, Italy

    170
  • WHITE WINE, OHAU SAUVIGNON BLANC

    Gravels, Woven Stone, New Zealand

    145
  • WHITE WINE, TE MATA, CHARDONNAY

    Hawke’s Bay, New Zealand

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

DIGESTIF.

ON ROCK / NEAT - 40 ML..

  • GRAPPA BRUNELLO DI MONTALCINO 220
    220
  • AMARRETTO
    210

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    130
  • ABSOLUT ELYX
    190
  • BELVEDERE
    190

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125

RUM.

  • HAVANA ANEJO
    120
  • DIPLOMATICO MANTUANO
    150

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    390
  • GLENLIVET 12 YEAR
    250
  • GLENFIDDICH 15 YEAR
    340

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    190
  • GENTELMAN JACK / AMERICAN
    215
  • JOHN JAMESON / IRISH
    160

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • LA TARTE TATIN - (A LA MINUTE)

    Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

    95
  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    110
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    85
  • GOLDEN HONEY BUTTER PANCAKES

    Golden buttermilk pancakes, honey maple butter

    110
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    110
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

SOFT DRINKS.

  • Equil water : Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SPECIALS

  • Barramundi beurre blanc

    Whole barramundi grilled on our Kamado, stuffed with herbs and lemon, white wine butter sauce

    425
  • Butter poached lobster

    Slowly poached lobster tail in white wine butter sauce, served with rustic potato dill salad

    995
  • Duck confit

    ender duck leg slow-cooked in aromatic fat, finished with golden, crispy skin, atop a bed of lentils

    355
  • Sunday Roast chicken

    Organic whole chicken roasted and smoked on our Kamado, served with apple confit and house-made fries

    445