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  • Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung
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Opening Hours

  • Monday - Sunday
  • 8am - 10pm
GOOSEBERRY RESTAURANT & BOUTIQUE
  • Modern Casual French Restaurant
  • Prime Aged Steaks
  • Contemporary BBQ Experience
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
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TO BEGIN YOUR DAY.

  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and stiffly beaten egg whites. Choose 3: bacon, tomato, parmesan, avocado. Sourdough

    115
  • BRIOCHE EGGS BENEDICT

    Poached eggs, rich and creamy hollandaise sauce, fresh herbs, green leaves atop a toasted brioche (V)

    125
  • MISO BUTTER AVOCADO TOAST

    Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon (V)

    90
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    125

MUST HAVE.

  • GRILLED CHEESE TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    145
  • BRIOCHE FRENCIT TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    120
  • CHICKEN & WAFFLE BENEDICT

    Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise sauce, and green salad

    125
  • MAKE IT EXTRAS
  • Avocado
    40
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bacon (3 sliced)
    45
  • Smoked salmon
    55

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    105
  • BIRCHER MUESLI

    Overnight oats, yogurt, raisins, cranberries, apple, banana, strawberries, almonds, cinnamon, oat milk (V) (GF)

    85
  • SMOOTHIE BOWL - BLUE MOOD

    Banana, blue spirulina, peanut butter, oat milk, granola, fresh fruits, coconut flakes (VG)(GF)

    125
  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon fruit, granola (VG)(GF)

    125

A LITTLE MORE.

  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    55
  • BREAD & BUTTER

    Sourdough bread or GF bread, butter (V)

    40
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYALE

    Sparkling wine, Crème de Cassis

    180

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (GF)

    40

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, and cucumber
    60
  • Heaven: strawberry, tangerine, and pineapple
    60
  • Goddess : cucumber , apple, kale, basil, and lime
    60

COFFEE & TEA

  • Espresso / Long black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15

SMOOTHIE

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    75
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    70
  • COCONUT CLOUD

    Banana, avo, oat milk, pineapple, peanut butter, blue spirulina, coconut cream, maple syrup

    95

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

TO START.

  • LA TERRINE DE FOIE GRAS

    50g traditional French duck foie gras. Served with a side of brioche toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • OYSTES FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast. Elevate Your Palate: Pairing with Vodka or Gin

    ea 80
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, shallots, and chives. Topped with parmesan, egg yolk

    155

SALADS.

  • CREAMY BURRATTA CAPRESE

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V)
    Add parma ham +95

    155
  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana
    Padano cheese, Caesar dressing (V)
    Add Chicken +45 Bacon +45

    125
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SIGNATURE.

  • CHICKEN CUTLET CAESAR

    Crispy fried chicken cutlet, breadcrumbs, baby gem, Grana Padano cheese and Caesar dressing

    165
  • BBQ TANDOORI CHICKEN THIGH SKEWER

    Chicken thigh marinated in yogurt with mild spices. Serve with a salad of coriander, red onion & chopped cucumber

    155
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    145
  • DOUBLE FILLED RAVIOLI

    Ravioli stuffed with side-by-side fillings of 12 hours of wagyu beef brisket and creamy Polenta. Topped with parmesan & walnuts

    175

SANDWICHES & BURGER.

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, pan-grilled sourdough, basil pesto (V)

    145
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    Pulled Wagyu brisket, cheddar, onions, tomatoes, and mayonnaise

    185
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    135
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    145

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed.
    Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ORGANIC 1/2 CHICKEN

    Low and slow smoking on our Kamado Gravy, green salad, pickles, lemon mustard mayonnaise (GF)
    Allow 20 minutes – Limited portions available !

    210
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+
    Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce
    As part of today’s fresh catch, portions are limited !

    245
  • GRILLED TASMANIAN SALMON

    Boneless salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    255

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 250

Served with chimichurri butter, mustard,
Green salad and one side of your choice

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    45
  • CHARRED BROCCOLI
    65
  • SMOKED CABBAGE
    50
  • GLAZED ROASTED CARROT
    45
  • ROASTED CAULIFLOWER
    60
  • GREEN SALAD
    30

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    40

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYALE

    Sparkling wine, Crème de Cassis

    180

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, lime juice

    170
  • NEGRONI

    Dry gin, martini rosso, campari

    170

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95
  • BEER OF THE MONTH***
    --

SOFT DRINKS.

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, cucumber
    60
  • Heaven: strawberry, tangerine, pineapple
    60
  • Goddess : cucumber, apple, kale, basil, lime
    60

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15
  • Loose tea: ask for our selection
    45

GOOSEBERRY IS OPEN
From 8 am to 10 pm

Serving:
Breakfast 8 am – 12 pm
Lunch 12 pm – 4:30 pm
Dinner 4:30 pm – 10 pm

RESERVATIONS
+62 821 4482 3166
For large groups, please text us
or email hello@wearegooseberry.com

START.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras.
    Served with a side of brioche toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia
    A classic French delicacy. Bon appétit!

    110
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    140
  • CREAMY BURRATA

    Burrata, heirloom tomatoes, house basil pesto dressing.
    Foccacia, olive oil, balsamic (V) Add parma ham +95 (V)

    155

RAW.

  • BEEF CARPACCIO TARTUFO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic

    165
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, shallots, and chives. Topped with parmesan, egg yolk

    155
  • OYSTERS FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast.

    ea 80
  • TUNA TATAKI YUZU TRUFFLE

    Rare-seared line-caught tuna loin. Sashimi grade AAA House ponzu truffle dressing

    115

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SIGNATURE.

  • BBQ TANDOORI CHICKEN SKEWER

    Chicken thigh marinated in yogurt with mild spices. Serve with a salad of coriander, red onion & chopped cucumber

    155
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    145
  • DOUBLE FILLED RAVIOLI

    Ravioli stuffed with side-by-side fillings of 12 hours of wagyu beef brisket and creamy polenta. Topped with parmesan & walnuts

    175
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    145

SALAD.

  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana Padano cheese, Caesar dressing (V) Add Chicken +45 Bacon +45

    125
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic vinegar (V)

    185
  • HEIRLOOM TOMATO STRACCIATELLA

    Assorted organic tomato farm, stracciatella cheese, basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V)

    155

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed.
    Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ORGANIC 1/2 CHICKEN

    Low and slow smoking on our Kamado
    Gravy, green salad, pickles, lemon mustard mayonnaise (GF)
    Allow 20 minutes – Limited portions available !

    210
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and, spring onion (GF)

    225
  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce As part of today’s fresh catch, portions are limited !

    245
  • GRILLED TASMANIAN SALMON

    Boneless salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    255

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    Per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – MS6

    Per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    PER 100g / 250

  • Served with chimichurri butter, mustard, Green salad and one side of your choice
    PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    45
  • CHARRED BROCCOLI
    65
  • SMOKED CABBAGE
    50
  • GLAZED ROASTED CARROT
    45
  • ROASTED CAULIFLOWER
    60
  • GREEN SALAD
    30

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495
  • LAHERTE FRERES

    Rosé de Meunier Extra Brut, Pinot Meunier, France

    2750
  • BILLECART SALMON RESERVE

    Champagne Brut – Magnum 1.5L, France

    3950

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2023. Chardonnay, South Australia (natural)

    720
  • MAS DE DAUMAS, CABERNET SAUVIGNON

    2022. Gassac, Rosé Frizant, France (organic)

    1070
  • TENUTA FORESTO LA COMÉDIE

    2021. Rosé – Piemonte – Barbera, Italy (natural)

    1090

RED FULL BODY.

  • MARQUES DE RISCAL, PROXIMO

    2021. Tempranillo, Rioja, Spain

    820
  • RIVERA, NEGROAMARO

    2020, Primitivo, Puglia, Italy

    155 / 750
  • CALVET RESERVE, BORDEAUX

    2020. Merlot, Cabernet Sauvignon, France

    160 / 790
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    2018. Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    2021. Famille Perrin, Cotes du Rhone, France

    1550

RED MEDIUM BODY.

  • LAZARUS PULP RED

    2023. Syrah Grenache, South Australia (natural)

    155 / 750
  • DELINQUENTE, ROKO IL VAGABONDO

    2024. Montepulciano, Adelaide, Australia (natural)

    930
  • ANTINORI PEPPOLI CHIANTI CLASSICO

    2022. Tuscany, TUS Blend, Italy

    980
  • MACHIOLE, BOLGHERI ROSSO

    2021. Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • CALDORA SANGIOVESE

    2020. Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    2021, Colchagua Valley, Chile (natural)

    170 / 850
  • CHATEAU BAROUILLET, BERGERAC

    2023. Cabernet Sauvignon, Merlot, France (natural)

    950
  • KARIM VIONNET, BEAUJOLAIS VILLAGES

    2021. Beaujolais, Gamay, France (natural)

    1090
  • KILIKANOON PRODIGAL GRENACHE

    2019. Grenache, Clare Valley, Australian

    990
  • CLOS DU TUE BOEUF, CHEVERNY LA CAILLERE

    2022. Pinot Noir, Loire, French (natural)

    1490

ROSE.

  • MAZZEI, BELGARDO

    2021. Syrah, Sangiovese, Italy

    790
  • AIX, PROVENCE

    2021. Grenache, Provence, France

    170 / 850
  • LA NATICE, CHATEAU LA NEGLY

    2023. Languedoc, Mourvedre, Syrah, France

    850
  • CHATEAU DE BOIS BRINCON, BB ROSÉ

    2023. Gamay, Pineau d’Aunis, France (natural)

    990
  • LES VINS PIROUETTES, ESPECTACULAR

    2019. Gewurztraminer, Pinot Gris, France (natural)

    1150

WHITE LIGHT BODY.

  • STONEBURN, SAUVIGNON BLANC

    2023. Sauvignon, Malborough, New Zealand

    145 / 750
  • SELBACH OSTER, RIESLING

    2021. Riesling, Mosel, Germany

    160 / 790
  • TOMMASI, PINOT GRIGIO

    2022. Le Rosse, Vento, Italy

    170 / 850

WHITE MEDIUM BODY.

  • TE MATA, CHARDONNAY GRAND ESTATE

    2023. Hawke’s Bay, New Zeeland

    160 / 790
  • DOMAINE DES GRANITS,LES NOËLLES

    2022. Muscadet, France (natural)

    850
  • CHATEAUNEUF DU PAPE, COTES DU ROHNE

    2014. Domaine des Senechaux, France

    1300
  • DOMAINE DES PERDRIX, HAUTES COTES DE NUITS 2190

    2020. Burgundy, Chardonnay, France

    2190

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    2020. Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    670

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

COCKTAILS.

  • VIOLETTE LAVENDER TOMMY

    Reposado Tequila, lime juice, lavender syrup, crème de violette

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

    170
  • SPICE COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

    170
  • TEQUILA MOCKINGBIRD

    Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • HORSEFEATHER

    Jim Beam, lime juice, ginger beer, syrup Angostura bitter

    180
  • THE SMOKY MATADOR

    Jose Cuervo Gold, pineapple juice, lime juice, syrup

    150
  • QUEEN'S PARK SWIZZLE

    Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

    170
  • PAINKILLER

    Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

    170
  • WHITE LADY

    Gibson Gin, lime juice, Cointreau, syrup, egg white

    140
  • JASMINE

    Gibson Gin, Cointreau, Campari, lime juice

    150

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, peach purée, cointreau

    155
  • BELLINI

    Sparkling wine, peach purée, cointreau

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • NEGRONI

    Dry gin, martini rosso, campari

    170

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    170
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    180
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    180
  • GIN - 60 ML. | SERVED WITH ATOMIC TONIC

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    70
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    70
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    70

BY THE GLASS SELECTION.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • RED WINE, CALVET RESERVE BORDEAUX

    2020. Merlot, Cabernet Sauvignon, France

    160
  • RED WINE, RIVERA, NEGROAMARO

    2020. Primitivo, Puglia, Italy

    155
  • RED WINE, LAZARUS PULP

    2023. Syrah Grenache, Tempranillo, Australia

    155
  • RED WINE, CALDORA SANGIOVESE 150

    2022. Te Mata, Hawke’s Bay, New Zealand

    150
  • ROSE WINE, AIX PROVENCE

    2023. Grenache, Provence, France

    170
  • WHITE WINE, TOMMASI PINOT GRIGIO

    2022. La Rosse, Vento, Italy

    170
  • WHITE WINE, STONEBURN

    2023. Sauvignon Blanc, France

    145
  • WHITE WINE, TE MATA, CHARDONNAY

    2023. Hawke’s Bay, New Zealand

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    130
  • ABSOLUT ELYX
    190
  • BELVEDERE
    190

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125

RUM.

  • HAVANA ANEJO
    120
  • DIPLOMATICO MANTUANO
    150

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    390
  • GLENLIVET 12 YEAR
    250
  • GLENFIDDICH 15 YEAR
    340

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    190
  • GENTELMAN JACK / AMERICAN
    215
  • JOHN JAMESON / IRISH
    160

BOURBON.

  • BULLEIT / AMERICAN
    160
  • MARKER'S MARK / AMERICAN
    180
  • JIM BEAM / AMERICANPICY
    150

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Ask for our selection

    40

SOFT DRINKS.

  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • Tonic atomic Original / Elderflower
    35
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Latte / Cappuccino / Flat white
    45
  • Matcha latte
    55
  • Add oat milk
    15

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE