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  • Gg. Pirta, Pecatu, Kec. Kuta Sel., Kabupaten Badung
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Opening Hours

  • Monday - Sunday
  • 8am - 10pm
GOOSEBERRY RESTAURANT & BOUTIQUE
  • Modern Casual French Restaurant
  • Prime Aged Steaks
  • Contemporary BBQ Experience
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
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TO BEGIN YOUR DAY.

08:00 - 11:45
  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and s tiffly beaten egg whites . Choose 3 : bacon, tomato, parmesan, avocado. Sourdough

    115
  • BRIOCHE EGGS BENEDICT

    Poached eggs , rich and creamy hollandaise sauce, fresh herbs , green leaves atop a toasted brioche (V)

    125
  • AVOCADO ON TOAST

    Smashed avocado, heirloom radish, lemon, herbs , poached egg atop a sourdough toast (VG)

    85
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    125

MUST HAVE.

  • TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    135
  • BRIOCHE FRENCIT TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    120
  • WAFFLE & BACON

    Sunny-side-up eggs, crispy waffles, glazed bacon, maple syrup

    115
  • EXTRAS
  • Avocado
    35
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bacon (3 sliced)
    45
  • Smoked salmon
    55

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    95
  • BIRCHER MUESLI

    Overnight oats, yogurt, raisins, cranberries, apple, banana, strawberries, almonds, cinnamon, oat milk (V) (GF)

    85
  • SMOOTHIE BOWL - BLUE MOOD

    Banana, blue spirulina, peanut butter, oat milk, granola, fresh fruits, coconut flakes (VG)(GF)

    115
  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon fruit, granola (VG)(GF)

    115

ON THE SIDE.

  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    55
  • BREAD & BUTTER

    Sourdough bread or GF bread, butter (V)

    40
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    75
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    70
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (GF)

    30

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, and cucumber
    60
  • Heaven: strawberry, tangerine, and pineapple
    60
  • Goddess : cucumber , apple, kale, basil, and lime
    60

COFFEE & TEA

  • Espresso / Long black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

SMOOTHIE - UNTIL 4 PM

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    65
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    65

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

RAW.

12:00 - 16:30
  • TUNA TARTARE

    Hand-chopped raw premium sashimi grade tuna loin. Truffle oil, sriracha dressing, tobiko, rice paper seaweed chips (GF)

    115
  • OYSTER

    Oyster / Sakoshi Bay Japan. Spring onion, shallot, lemon, sourdough toast

    ea 80
  • TUNA TATAKI

    Rare-seared premium sashimi grade tuna loin, wasabi mayonnaise, ponzu glaze, nori (GF)

    95

SPECIALITIES.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, anchovies, topped with fresh herbs, egg yolk

    175
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, fresh basil pesto, zucchini, basil, parmesan (V) Add Buratta +85 Parma ham +95

    135

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SALAD.

  • CREAMY BURATTA

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V) Add parma ham +95

    155
  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing

    170
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SANDWICHES & BURGER.

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    145
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    Pulled Wagyu brisket, cheddar, onions, tomatoes, and mayonnaise

    185
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    125
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    135

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed, Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. gravy, fresh leaves, Green salad, pickles, lemon mustard mayonnaise (GF)

    165
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • GRILLED NORWEGIAN SALMON

    180 gr Norwegian salmon fillet, basil oil, lemon, and a miso mayo (GF)

    255
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    245

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    35
  • GRILLED ASPARAGUS
    65
  • CHARRED CABBAGE
    35
  • GLAZED CARROT
    40
  • STEAMED BROCCOLI
    45
  • GREEN SALAD
    25

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 250

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST, THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10
  • Loose tea: ask for our selection
    40

SOFT DRINKS.

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, cucumber
    60
  • Heaven: strawberry, tangerine, pineapple
    60
  • Goddess : cucumber, apple, kale, basil, lime
    60

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

START.

16:30 - 22:00
  • CREAMY BURRATA

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V) Add parma ham +95 (V)

    155
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    140
  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of brioche toast & apple chutney

    325

RAW.

  • BEEF CARPACCIO TARTUFO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic

    165
  • TUNA TARTARE

    Hand-chopped raw premium sashimi grade tuna loin. Truffle oil, sriracha dressing, tobiko, rice paper seaweed chips (GF)

    115
  • OYSTER

    Oyster / Sakoshi Bay Japan. Spring onion, shallot, lemon, sourdough toast

    ea 80
  • TUNA TATAKI

    Rare-seared premium sashimi grade tuna loin, wasabi mayonnaise, ponzu glaze, nori (GF)

    95

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SALAD.

  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing

    170
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic vinegar (V)

    185
  • HEIRLOOM TOMATO STRACCIATELLA

    Assorted organic tomato farm, stracciatella cheese, basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V)

    155

SIGNATURE.

  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, anchovies, topped with fresh herbs, egg yolk

    175
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, fresh basil pesto, zucchini, basil, parmesan (V) Add Buratta +85 Parma Ham +95

    135
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    135

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed. Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. gravy, fresh leaves, Green salad, pickles, lemon mustard mayonnaise (GF)

    165
  • ROAST CHICKEN

    THE 12 HOURS AU WAGYU BRISKET 500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • GRILLED NORWEGIAN SALMON

    180 gr Norwegian salmon fillet, basil oil, lemon, and a miso mayo (GF)

    255
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    245

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    35
  • GRILLED ASPARAGUS
    65
  • CHARRED CABBAGE
    35
  • GLAZED CARROT
    40
  • STEAMED BROCCOLI
    45
  • GREEN SALAD
    25

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – MS6

    100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    100g / 250

  • Served with chimichurri butter, mustard, Green salad and one side of your choice

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST, THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495
  • LAHERTE FRERES

    Rosé de Meunier Extra Brut, Pinot Meunier, France

    2750
  • BILLECART SALMON RESERVE

    Champagne Brut – Magnum 1.5L, France

    3950

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2021. Chardonnay, Australian grapes (natural)

    155 / 720
  • MAS DE DAUMAS, CABERNET SAUVIGNON

    2022. Gassac, Rosé Frizant, France (natural)

    190 / 1070
  • TENUTA FORESTO LA COMÉDIE

    2021. Rosé – Piemonte – Barbera, Italy (natural)

    1090

RED FULL BODY.

  • MARQUES DE RISCAL, PROXIMO

    2017. Tempranillo, Rioja, Spain

    145 / 690
  • RIVERA, PRIMITIVO SALENTO

    2021, Promitivo, Puglia, Italy

    155 / 750
  • CHATEAU HAUT PIQUAT, BORDEAUX

    2018. Lussac Saint Emilion, France

    190 / 890
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    2018. Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    2021. Famille Perrin, Cotes du Rhone, France

    1550
  • GAJA SITO MORESCO

    2017. Piemonte, NEB Blend, Italy

    1900

RED MEDIUM BODY.

  • DELINQUENTE, ROKO IL VAGABONDO

    2022. Montepulciano, Adelaide, Australia (natural)

    195 / 930
  • ANTINORI PEPPOLI CHIANTI CLASSICO

    2021. Tuscany, TUS Blend, Italy

    210 / 980
  • BARBANERA, TOSCANA ROSSO

    2020. Sangiovese, Tuscany, Italy

    145 / 690
  • MATTHIEU BARRET, BLACK FLAG

    2022. Côtes du Rhone, Syrah, France (natural)

    1190
  • MACHIOLE, BOLGHERI ROSSO

    2019. Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • KARIM VIONNET, BEAUJOLAIS VILLAGES

    2021. Beaujolais, Gamay, France (natural)

    150 / 560
  • CALDORA SANGIOVESE

    2020. Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    2021, Colchagua Valley, Chile (natural)

    170 / 850
  • BARBACAN,ROSSO

    2020. Lombardy, Nebbiolo, Italy

    225 / 1090
  • DOMAINE VILLET, TROUSSEAU, POULSARD

    2021. Cuvée Tradition, Pinot Noir, Jura, France

    1690
  • DECOY ZINFANDEL, DUCKHORN VINEYARDS

    2019. Zinfandel, United States

    1100

WHITE MEDIUM BODY.

  • CHATEAU BAROUILLET SAUVIGNON BLANC

    2021. Bergerac , Semillon, France

    190 / 850
  • COLUMBIA CREST, CHARDONNAY

    2016. Grand Estate, Columbia Valley, USA

    180 / 800
  • CHATEAUNEUF DU PAPE, COTES DU ROHNE

    2014. Domaine des Senechaux, France

    1300
  • DOMAINE DES PERDRIX, HAUTES COTES DE NUITS

    2020. Burgundy, Chardonnay, France

    2190

WHITE LIGHT BODY.

  • PHILIPPE DRESCHLER, RIESLING

    2020. Riesling, Alsace, France

    145 / 750
  • TOMMASI, PINOT GRIGIO

    2021. Le Rosse, Vento, Italy

    170 / 850

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    2021. Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    140 / 670

ROSE.

  • MAZZEI, BELGARDO

    2021. Syrah, Sangiovese, Italy

    165 / 790
  • AIX, PROVENCE "1.5LT"

    2021. Grenache, Provence, France

    170 / 1550
  • LA NATICE, CHATEAU LA NEGLY

    2020. Languedoc, Mourvedre, Syrah, France

    850
  • CLAUS PREISINGER, DOPE

    2021. Blaufrankisch, Burgenland, Austria (natural)

    1390
  • STUDIO BY MIRAVAL, OWNED BY BRATT PITT

    2019. Provence, France – Double magnum

    3200

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    160
  • MONKEY 47

    A botanicals, unbelievably complex

    190
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    150
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    140

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    60
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    60
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    60

BY THE GLASS SELECTION.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • RED WINE, TEMPRANILLO

    2016. Marques de Riscal, Rioja , Spain

    145
  • RED WINE, BEAUJOLAIS VILLAGE

    2021. Karim Vionnay, France

    150
  • RED WINE, CHIANTI CLASSICO

    2021. Antinori Peppoli . Italy

    210
  • WHITE WINE, CHARDONNAY

    2016. Grand Estate, Columbia Crest, USA

    180
  • WHITE WINE, TOMMASI PINOT GRIGIO

    2021. La Rosse, Vento, Italy

    170
  • ROSE WINE, AIX PROVENCE

    2021. Grenache, Provence, France

    170

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    120
  • ABSOLUT ELYX
    140
  • BELVEDERE
    170

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125
  • AVION SILVER
    110

RUM.

  • HAVANA ANEJO
    150
  • DIPLOMATICO MANTUANO
    140
  • SAINT JAMES
    140

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    190
  • GLENLIVET 12 YEAR
    160
  • GLENFIDDICH 15 YEAR
    300

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    180
  • GENTELMAN JACK / AMERICAN
    170
  • JOHN JAMESON / IRISH
    160

BOURBON.

  • BULLEIT / AMERICAN
    160
  • MARKER'S MARK / AMERICAN
    150
  • JIM BEAM / AMERICANPICY
    120

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

SOFT DRINKS.

  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • Tonic atomic Original / Elderflower
    35
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE