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GOOSEBERRY INTIMATES BOUTIQUE

Shop in store and in real your favorite Gooseberry Intimates | Seaside. Gooseberry Intimates Boutique has the Lingerie, swimsuit, jewelry, and clothing you want. Come in to see all the styles. Everything featuring on www.gooseberryintimates.com are available exclusively in our BOUTIQUES. There is something for Everyone at Gooseberry Intimates | Lingerie Boutique. Whether you want Sweet and Flirty or Cute and Sassy, We have just the Lingerie for You in our ULUWATU & SEMINYAK Boutiques

GOOSEBERRY FRENCH RESTAURANT
  • Modern Casual French Restaurant
  • Open Fire Dining
  • Prime Aged Steaks
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
Talk To Us
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TO BEGIN YOUR DAY.

  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and stiffly beaten egg whites. Choose 3: bacon, tomato, parmesan, avocado. Sourdough

    125
  • BRIOCHE EGGS BENEDICT

    Poached eggs, rich and creamy hollandaise sauce, fresh herbs, green leaves atop a toasted brioche (V)

    125
  • MISO BUTTER AVOCADO TOAST

    Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon (V)

    90
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    135

MUST HAVE.

  • TURKISH EGGS ON PILLOWY FLATBREAD

    Poached eggs over a creamy, garlic-mint-infused yoghurt, drizzled with a spiced butter sauce, and fresh herbs (V)

    125
  • CHICKEN & WAFFLE BENEDICT

    Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise sauce, and green salad

    125
  • GRILLED CHEESE TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    155
  • MAKE IT EXTRA
  • Avocado
    40
  • Cured salmon
    55
  • Miso egg salad
    55
  • Bacon (3 sliced)
    45
  • Buratta
    85
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bread & Butter
    40

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    110
  • GOLDEN HONEY BUTTER PANCAKES

    A stack of golden buttermilk pancakes served with honey maple butter, finished with lemon zest (V)

    110
  • BRIOCHE FRENCH TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    125

A LITTLE MORE.

  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon f ruit, granola (VG)(GF)

    125
  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    65
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES ( 2 eggs)

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

ICED COCO CLOUD.

  • COCONUT MATCHA CLOUD / COCONUT ESPRESSO CLOUD

    A blend of matcha or espresso with a whipped coconut milk layer on top of coconut water. Enjoy your creamy, dairy-free drink! (V)(GF)

    75

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • BLOODY MARY

    Vodka, tomato & lemon juice, Worcestershire sauce, tabasco

    170
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    165
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    95
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    95
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    60
  • Equil water: Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    60
  • Refresh: tangerine, lime, pineapple, and cucumber
    65
  • Heaven: strawberry, tangerine, and pineapple
    65
  • Goddess : cucumber , apple, kale, basil, and lime
    65

COFFEE & TEA

  • Espresso / Long black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55
  • Add oat milk
    15

SMOOTHIE

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    75
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    70

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

TO START.

  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    140
  • OYSTER FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, toasted sourdough

    ea 90
  • SCALLOPS CRUDO

    Fresh raw scallops lightly cured and drizzled with citrus truffle oil, topped with shallot, dill, capers & orange zest

    195
  • FISH CROQUETTES

    Crispy salmon and tuna croquettes blended with fresh herbs, lemon, and served with our signature tartar sauce

    125

SALADS.

  • CREAMY BURRATA CAPRESE

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V)
    Add parma ham +95

    165
  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, capers, Grana
    Padano cheese, Caesar dressing (V)
    Add Chicken +45 Bacon +45

    145
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SIGNATURE.

  • LA TERRINE DE FOIE GRAS

    Authentic French foie gras terrine, prepared in the classic style, served with toasted brioche and house-made onion confit (starter)

    375
  • VOLAUVANT

    A crisp, airy puff pastry shell filled with tender chicken and sautéed mushrooms in a smooth velouté, and house-made fries

    195
  • ORGANIC CHICKEN BREAST CRISPY SKIN

    Moist and juicy chicken with golden crispy skin Served with a housemade creamy basil pesto sauce (GF)

    210
  • GNOCCHI TARTUFO

    Golden pan-fried house-made gnocchi in a creamy Parmesan sauce with sage and truffle oil, and freshly grated Parmesan (V) Burrata +85 Parma ham +95

    165

SANDWICHES

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, pan-grilled sourdough, basil pesto (V)

    155
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    500 day Grassfed purebred Wagyu beef brisket M9+ Pulled brisket, cheddar, onions, tomatoes, and mayonnaise

    210
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    145

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

FROM THE FLAME.

MEAT

  • AUS BLACK ANGUS RIBEYE

    250g ribeye, Mb2+ score, grain-fed. Green salad, pickles, café de Paris butter and mustard (GF)

    595
  • SLOW- ROASTED CRISPY PORK BELLY

    Tender and juicy meat, crowned with a crispy crackling skin, Green salad, soy coriander sauce

    375
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grassfed purebred Wagyu beef brisket M9+ Green salad, pickles, mustard, aioli mayo (GF)

    495
  • BACON CHEESE BURGER

    Brioche bun, double stacked beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    155

FISH & SEAFOOD

  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught tuna AAA grade served with a peppercorn sauce.
    As part of today’s fresh catch, portions are limited!

    265
  • TASMANIAN SALMON

    Wood-grilled Tasmanian salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • TIGER PRAWNS PROVENÇAL

    Butterfly prawns charred over high heat and set atop a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

    265

DRY AGED.

PRIME BEEF CUT

  • AUS 300G WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – Mb6 Score

    795
  • AUS 400G PRIME STRIPLOIN STEAK

    Australian striploin bone-in. Mb5 score

    995

PRIME BEEF CUT - From 800Gr

  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. Mb6 “from 1kg”

    Per 100g / 275
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – Mb6

    Per 100g / 260
  • SAUCE AND SIDE OF YOUR CHOICE

    Chimichurri, Mushroom, Red Wine, Mustard

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    50
  • MAC & CHEESE
    95
  • ROASTED HERBS POTATOES
    50
  • CHARRED BROCCOLI
    75
  • ROASTED PUMPKIN
    55
  • GLAZED ROASTED CARROT
    55
  • CAULIFLOWER AU GRATIN
    85
  • GREEN SALAD
    40

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • LA TARTE TATIN (À LA MINUTE)

    Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

    95
  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    85
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    110
  • GOLDEN HONEY BUTTER PANCAKES

    Golden buttermilk pancakes, honey maple butter

    110
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    110
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    165
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL SPRITZ

    Prosecco, Aperol, sparkling water

    170
  • BLOODY MARY

    Vodka, tomato & lemon juice, Worcestershire sauce, tabasco

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • SPICY COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, Cointreau

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, lime juice

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • NEGRONI

    Dry gin, martini rosso, campari

    170

PASTIS 45.

  • RICARD

    Apéritif traditionally from France & superbly balanced botanicals

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

SOFT DRINKS.

  • Whole fresh coconut
    60
  • Equil water : Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    60
  • Refresh: tangerine, lime, pineapple, cucumber
    65
  • Heaven: strawberry, tangerine, pineapple
    65
  • Goddess : cucumber, apple, kale, basil, lime
    65

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55
  • Add oat milk
    15
  • Tea: ask for our selection
    45

GOOSEBERRY IS OPEN
From 8 am to 10 pm

Serving:
Breakfast 8 am – 12 pm
Lunch 12 pm – 4:30 pm
Dinner 4:30 pm – 10 pm

RESERVATIONS
+62 821 4482 3166
For large groups, please text us
or email hello@wearegooseberry.com

START.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras.
    Served with a side of brioche toast & apple chutney

    375
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia
    A classic French delicacy. Bon appétit!

    140
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    150
  • CREAMY BURATTA CAPRESE

    CREAMY BURATTA CAPRESE Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V) Add parma ham +95

    165

ENTREES RAW.

  • TRUFFLE BEEF CARPACCIO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic vinegar

    165
  • OYSTERS FROM JAPAN - SAKOSHI BAY

    Spring onion, shallot, lemon, sourdough toast.

    ea 90
  • SCALLOPS CRUDO

    Fresh raw scallops l ightly cured and drizzled with citrus truffle oil topped with shallot, dill, capers & orange zest

    195
  • TUNA TATAKI YUZU TRUFFLE

    Rare-seared line-caught tuna loin. Sashimi grade AAA House ponzu truffle dressing

    125

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SIGNATURE.

  • FRENCH PAN-SEARED MAGRET DE CANARD

    Maison Rougié duck breast, seared pink with crispy skin, duck jus–balsamic reduction, and roast herb potatoes ( GF)

    595
  • STEAK TARTARE

    Hand- cut raw beef tenderloin, seasoned à la minute with aromatic shallots, capers, and mustard. topped with confit egg yolk, and served with homemade fries and baby leaf salad.

    275
  • ORGANIC CHICKEN BREAST CRISPY SKIN

    Moist and juicy chicken with golden crispy skin Served with a house made creamy basil pesto sauce (GF)

    210
  • GNOCCHI TARTUFO

    Pan-fried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85 Parma ham +95

    165

SALAD.

  • LITTLE GEM CAESAR SALAD

    Baby gem, herb croutons, soft-boiled egg, Capers, Grana Padano cheese, Caesar dressing Add Chicken breast +45 Bacon +45 (starter)

    145
  • GRILLED GOAT CHEESE SALAD

    Authentic Crottin de Chavignol, gently grilled and served atop fresh green leaves with glazed walnuts and a light honey vinaigrette, Focaccia with olive oil and balsamic on the side (V)

    185

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

FROM THE FLAME.

MEAT

  • AUS BLACK ANGUS RIBEYE

    250g ribeye, Mb2+ score, grain-fed. Green salad, pickles, chimichurri butter and mustard (GF)

    595
  • SLOW-ROASTED CRISPY PORK BELLY

    Tender and juicy meat, crowned with a crispy crackling skin, Green salad, soy coriander sauce

    375
  • THE 12 HOURS AUS WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket Mb9+ score Green salad, pickles, mustard, aioli mayo (GF)

    495

FISH & SEAFOOD

  • TUNA STEAK PEPPERCORN SAUCE

    Wood-grilled line-caught Tuna AAA grade served with a peppercorn sauce
    As part of today’s fresh catch, portions are limited !

    265
  • TASMANIAN SALMON

    Wood-grilled Tasmanian salmon filet, basil oil, lemon, and a miso mayo (GF)

    265
  • TIGER PRAWNS PROVENÇAL

    Butterfly prawns charred over high heat and set atop a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

    265
  • CATCH OF THE DAY (ON OUR SPECIAL MENU)

    Depends on the daily delivery of fresh fish and on the season

DRY AGED.

PRIME BEEF CUT

  • AUS 300G WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – Mb6

    795
  • AUS 400G PRIME STRIPLOIN STEAK

    Australian striploin bone-in. Mb5 score

    995

PRIME BEEF CUT - From 800Gr

  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. Mb6 “from 1kg”

    Per 100g / 275
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – Mb6

    Per 100g / 260
  • SAUCE AND SIDE OF YOUR CHOICE

    Chimichurri, Mushroom, Red Wine, Mustard
    PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDE ORDERS

  • HAND-CUT FRENCH FRIES
    50
  • MAC & CHEESE
    95
  • ROASTED HERBS POTATOES
    50
  • CHARRED BROCCOLI
    75
  • ROASTED PUMPKIN
    55
  • GLAZED ROASTED CARROT
    55
  • CAULIFLOWER AU GRATIN
    85
  • GREEN SALAD
    40

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS ALLERGY ADVICE UPON REQUEST – THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2023. Chardonnay, South Australia (natural)

    720
  • JEIO ROSE BRUT PROSECCO

    Glera, Veneto, Italy

    160 / 960

ROSE.

  • PIPOLI ROSATO

    Basilicata IGP, Italy

    160 / 820
  • AIX, PROVENCE

    Grenache, Provence, France

    170 / 850
  • LA NATICE, CHATEAU LA NEGLY

    Languedoc, Mourvedre, Syrah, France

    850
  • MIRAVAL STUDIO BY MIRAVAL

    Cinsault, Grenache, Role, Provence, France

    1070

RED FULL BODY.

  • ARGENTO

    Malbec Mendoza, Argentina

    160 / 760
  • RIVERA, NEGROAMARO

    Primitivo, Puglia, Italy

    155 / 750
  • CALVET RESERVE, BORDEAUX

    Merlot, Cabernet Sauvignon, France

    160 / 790
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    Famille Perrin, Cotes du Rhone, France

    1550

RED MEDIUM BODY.

  • LAZARUS PULP RED

    Syrah Grenache, South Australia (natural)

    155 / 750
  • CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, Languedoc, France

    160 / 920
  • TORBRECK, WOODCUTTERS

    Shiraz, Barossa Valley, Australia

    1150
  • MACHIOLE, BOLGHERI ROSSO

    Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • CALDORA SANGIOVESE

    Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    Colchagua Valley, Chile (natural)

    170 / 850
  • VACQUEYRAS “LES CHRISTINS” FAMILLE PERRIN

    Grenache, Shiraz, Côtes du Rhône, France

    1120
  • TOLPUDDLE

    Pinot Noir, Tasmania, Australia

    2100
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australia

    990
  • KILIKANOON PRODIGAL GRENACHE

    Grenache, Clare Valley, Australian

    990

WHITE LIGHT BODY.

  • OHAU GRAVELS WOVEN STONE SAUVIGNON

    Sauvignon Blanc, New Zealand

    145 / 750
  • TOMMASI, PINOT GRIGIO

    Le Rosse, Vento, Italy

    170 / 850

WHITE MEDIUM BODY.

  • TE MATA, CHARDONNAY GRAND ESTATE

    Hawke’s Bay, New Zeeland

    160 / 790
  • GRAGGY RANGE KIDNAPPERS VINEYARD

    Chardonnay, Hawke’s Bay, New Zealand

    1060
  • CHATEAUNEUF DU PAPE,

    Domaine des Senechaux, Côtes du Rhône, France

    1300

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    670
Gooseberry wine selections are offered with care and finesse, giving the novice or savvy wine collector a door to the world of wine. Our wine list varies, anywhere from newcomers to benchmark producers and natural wines.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

COCKTAILS.

  • VIOLETTE LAVENDER TOMMY

    Reposado Tequila, lime juice, lavender syrup, crème de violette

    170
  • SPICY LYCHEE MARGARITA

    Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

    170
  • SPICE COCONUT MARGARITA

    Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

    170
  • TEQUILA MOCKINGBIRD

    Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

    170
  • JUNGLE BIRD

    Diplomatico, Campari, pineapple juice, syrup, lime juice

    180
  • HORSEFEATHER

    Jim Beam, lime juice, ginger beer, syrup Angostura bitter

    180
  • THE SMOKY MATADOR

    Jose Cuervo Gold, pineapple juice, lime juice, syrup

    150
  • QUEEN'S PARK SWIZZLE

    Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

    170
  • PAINKILLER

    Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

    170
  • WHITE LADY

    Gibson Gin, lime juice, Cointreau, syrup, egg white

    140
  • JASMINE

    Gibson Gin, Cointreau, Campari, lime juice

    150

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, peach purée, cointreau

    165
  • BELLINI

    Sparkling wine, peach purée, cointreau

    165
  • KIR ROYAL

    Sparkling wine, Crème de Cassis

    180

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    160
  • APEROL

    Prosecco, Aperol, sparkling water

    170
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    160
  • MOSCOW MULE

    Vodka, ginger beer, lime, rosemary

    150
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    160
  • NEGRONI

    Dry gin, martini rosso, campari

    170

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    170
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    180
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    180
  • GIN - 60 ML. | SERVED WITH ATOMIC TONIC

PASTIS 45.

  • RICARD

    Anise-flavoured apéritif traditionally from France & superbly balanced botanicals

    160

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    70
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    70
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    70

WINE BY THE GLASS.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • PROSECCO, JEIO ROSÉ

    Brut Rosé, Glera, Veneto , Italy

    160
  • ROSÉ WINE, PIPOLI ROSATO

    Basilicata IGP, Italy

    160
  • ROSÉ WINE, AIX, PROVENCE

    Grenache, Provence, France

    170
  • RED WINE, CALDORA SANGIOVESE

    Abruzzo, Italy

    150
  • RED WINE, ARGENTO

    Malbec Mendoza, Argentina

    160
  • RED WINE, CHATEAU LA NEGLY “ LA CÔTE”

    Carignan, Mourvèdre, Grenache, France

    160
  • WHITE WINE, TOMMASI PINOT GRIGIO

    La Rosse, Vento, Italy

    170
  • WHITE WINE, OHAU SAUVIGNON BLANC

    Gravels, Woven Stone, New Zealand

    145
  • WHITE WINE, TE MATA, CHARDONNAY

    Hawke’s Bay, New Zealand

    160

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    70
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    85
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    95

DIGESTIF.

ON ROCK / NEAT - 40 ML..

  • GRAPPA BRUNELLO DI MONTALCINO 220
    220
  • AMARRETTO
    210

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    130
  • ABSOLUT ELYX
    190
  • BELVEDERE
    190

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125

RUM.

  • HAVANA ANEJO
    120
  • DIPLOMATICO MANTUANO
    150

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    390
  • GLENLIVET 12 YEAR
    250
  • GLENFIDDICH 15 YEAR
    340

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    190
  • GENTELMAN JACK / AMERICAN
    215
  • JOHN JAMESON / IRISH
    160

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • LA TARTE TATIN - (A LA MINUTE)

    Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

    95
  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    85
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    95
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    110
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    85
  • GOLDEN HONEY BUTTER PANCAKES

    Golden buttermilk pancakes, honey maple butter

    110
  • BALI BREST

    Choux pastry, toasted coconut, filled with cashew nuts cream

    110
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55

SOFT DRINKS.

  • Equil water : Natural / Sparkling 750ml
    65
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    40
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    40
  • Brown Sugar Shaken Espresso
    55
  • Latte / Cappuccino / Flat white
    50
  • Matcha latte
    55

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SPECIALS

  • Barramundi beurre blanc

    Whole barramundi grilled on our Kamado, stuffed with herbs and lemon, white wine butter sauce

    425
  • Butter poached lobster

    Slowly poached lobster tail in white wine butter sauce, served with rustic potato dill salad

    995
  • Duck confit

    ender duck leg slow-cooked in aromatic fat, finished with golden, crispy skin, atop a bed of lentils

    355
  • Sunday Roast chicken

    Organic whole chicken roasted and smoked on our Kamado, served with apple confit and house-made fries

    445