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GOOSEBERRY INTIMATES BOUTIQUE

Shop in store and in real your favorite Gooseberry Intimates | Seaside. Gooseberry Intimates Boutique has the Lingerie, swimsuit, jewelry, and clothing you want. Come in to see all the styles. Everything featuring on www.gooseberryintimates.com are available exclusively in our BOUTIQUES. There is something for Everyone at Gooseberry Intimates | Lingerie Boutique. Whether you want Sweet and Flirty or Cute and Sassy, We have just the Lingerie for You in our ULUWATU & SEMINYAK Boutiques

GOOSEBERRY RESTAURANT & BOUTIQUE
  • Modern Casual French Restaurant
  • Prime Aged Steaks
  • Contemporary BBQ Experience
  • Cocktail & Wine Bar
  • Indoor & Outdoor Dining
ADDRESS
  • Gang Pirta Pecatu
  • Kecamatan Kuta Selatan
  • Kabupaten Badung
  • Bali
  • 80361
OPENING HOURS
  • Monday - Sunday
  • 8am - 10pm
Talk To Us
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TO BEGIN YOUR DAY.

08:00 - 11:45
  • FRENCH OMELETTE SOUFFLÉ

    Light, fluffy omelet made with egg yolks and s tiffly beaten egg whites . Choose 3 : bacon, tomato, parmesan, avocado. Sourdough

    115
  • BRIOCHE EGGS BENEDICT

    Poached eggs , rich and creamy hollandaise sauce, fresh herbs , green leaves atop a toasted brioche (V)

    125
  • AVOCADO ON TOAST

    Smashed avocado, heirloom radish, lemon, herbs , poached egg atop a sourdough toast (VG)

    85
  • BREAKFAST BUN

    Sunny side up egg, beef patty, glazed bacon, BBQ sauce, fresh herbs on a brioche bun

    125

MUST HAVE.

  • TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    135
  • BRIOCHE FRENCIT TOAST PAIN PERDU

    Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

    120
  • WAFFLE & BACON

    Sunny-side-up eggs, crispy waffles, glazed bacon, maple syrup

    115
  • EXTRAS
  • Avocado
    35
  • Confit cherry tomato
    35
  • Parma ham
    95
  • Bacon (3 sliced)
    45
  • Smoked salmon
    55

SWEET.

  • SOUFFLÉ PANCAKES

    Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

    95
  • BIRCHER MUESLI

    Overnight oats, yogurt, raisins, cranberries, apple, banana, strawberries, almonds, cinnamon, oat milk (V) (GF)

    85
  • SMOOTHIE BOWL - BLUE MOOD

    Banana, blue spirulina, peanut butter, oat milk, granola, fresh fruits, coconut flakes (VG)(GF)

    115
  • SMOOTHIE BOWL - PURPLE LOVE

    Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon fruit, granola (VG)(GF)

    115

ON THE SIDE.

  • FARMER’S MARKET FRUIT

    Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

    55
  • BREAD & BUTTER

    Sourdough bread or GF bread, butter (V)

    40
  • PASTRY DUO

    Croissant & pain au chocolat, butter & jam (V)

    65
  • EGGS OF YOUR CHOICES

    Takes two eggs sunny side up, scrambled or poached (V)(GF)

    40

LAST ORDER 11:45 AM
NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

DESSERTS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG)(GF)

    70
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    75
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    70
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (GF)

    30

MORNING PICK ME UP.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

DRINKS.

WATER & SOFT DRINKS

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-PRESSED JUICES - 230ML

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, and cucumber
    60
  • Heaven: strawberry, tangerine, and pineapple
    60
  • Goddess : cucumber , apple, kale, basil, and lime
    60

COFFEE & TEA

  • Espresso / Long black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

SMOOTHIE - UNTIL 4 PM

  • BERRY KISS

    Berries, cinnamon, coconut water, dragon fruit

    65
  • THE GLAM

    Banana, oat milk, dates, cacao, peanut butter, cinnamon

    65

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

RAW.

12:00 - 16:30
  • TUNA TARTARE

    Hand-chopped raw premium sashimi grade tuna loin. Truffle oil, sriracha dressing, tobiko, rice paper seaweed chips (GF)

    115
  • OYSTER

    Oyster / Sakoshi Bay Japan. Spring onion, shallot, lemon, sourdough toast

    ea 80
  • TUNA TATAKI

    Rare-seared premium sashimi grade tuna loin, wasabi mayonnaise, ponzu glaze, nori (GF)

    95

SPECIALITIES.

  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of toast & apple chutney

    325
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, anchovies, topped with fresh herbs, egg yolk

    175
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, fresh basil pesto, zucchini, basil, parmesan (V) Add Buratta +85 Parma ham +95

    135

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SALAD.

  • CREAMY BURATTA

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V) Add parma ham +95

    155
  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing

    170
  • GRILLED GOAT CHEESE SALAD

    Warm French Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic (V)

    185

SANDWICHES & BURGER.

  • TOMATO STRACCIATELLA TOASTIE

    Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

    145
  • THE 12-HOURS SMOKED BRISKET SANDWICH

    Pulled Wagyu brisket, cheddar, onions, tomatoes, and mayonnaise

    185
  • CLUB SANDWICH BRIOCHE

    Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

    125
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    135

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed, Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. gravy, fresh leaves, Green salad, pickles, lemon mustard mayonnaise (GF)

    165
  • THE 12 HOURS AU WAGYU BRISKET

    500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • GRILLED NORWEGIAN SALMON

    180 gr Norwegian salmon fillet, basil oil, lemon, and a miso mayo (GF)

    255
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    245

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    35
  • GRILLED ASPARAGUS
    65
  • CHARRED CABBAGE
    35
  • GLAZED CARROT
    40
  • STEAMED BROCCOLI
    45
  • GREEN SALAD
    25

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    per 100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin “T” bone in – MS6

    per 100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    per 100g / 250

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST, THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10
  • Loose tea: ask for our selection
    40

SOFT DRINKS.

  • Whole fresh coconut
    50
  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • House ginger beer
    50

FRESHLY-SQUEEZED.

  • Take one: Local Orange, Apple, or Pineapple
    55
  • Refresh: tangerine, lime, pineapple, cucumber
    60
  • Heaven: strawberry, tangerine, pineapple
    60
  • Goddess : cucumber, apple, kale, basil, lime
    60

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

START.

16:30 - 22:00
  • CREAMY BURRATA

    Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V) Add parma ham +95 (V)

    155
  • ESCARGOTS A LA PARISIENNE

    Tender snails in garlic butter. Side of foccacia A classic French delicacy. Bon appétit!

    110
  • ROASTED BONE MARROW

    Slow-fire grilled beef bone marrow, garlic confit, bread crumbs, parmesan. Side of brioche toast

    140
  • LA TERRINE DE FOIE GRAS

    50gr traditional French duck foie gras. Served with a side of brioche toast & apple chutney

    325

RAW.

  • BEEF CARPACCIO TARTUFO

    Thinly sliced Beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon. Foccacia, olive oil, balsamic

    165
  • TUNA TARTARE

    Hand-chopped raw premium sashimi grade tuna loin. Truffle oil, sriracha dressing, tobiko, rice paper seaweed chips (GF)

    115
  • OYSTER

    Oyster / Sakoshi Bay Japan. Spring onion, shallot, lemon, sourdough toast

    ea 80
  • TUNA TATAKI

    Rare-seared premium sashimi grade tuna loin, wasabi mayonnaise, ponzu glaze, nori (GF)

    95

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

SALAD.

  • LITTLE GEM CAESAR SALAD

    Chicken, bacon, baby gem, herb croutons, soft-boiled egg, capers, grana Padano cheese, house Caesar dressing

    170
  • GRILLED GOAT CHEESE SALAD

    Warm Crottin de Chavignol, fresh leaves, glazed walnuts, honey vinaigrette. Foccacia, olive oil, balsamic vinegar (V)

    185
  • HEIRLOOM TOMATO STRACCIATELLA

    Assorted organic tomato farm, stracciatella cheese, basil pesto dressing. Foccacia, olive oil, balsamic vinegar (V)

    155

SIGNATURE.

  • BEEF TARTARE

    Hand-chopped raw beef tenderloin. Seasoned with capers, gherkins, anchovies, topped with fresh herbs, egg yolk

    175
  • GNOCCHI TARTUFO

    Panfried house gnocchi, seared mushroom, sage, parmesan sauce, grated parmesan, truffle oil (V) Add Buratta +85

    135
  • GNOCCHI PESTO

    Panfried house gnocchi, fresh basil pesto, zucchini, basil, parmesan (V) Add Buratta +85 Parma Ham +95

    135
  • BACON CHEESE BURGER

    Brioche bun, double stack beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

    135

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST – THANK YOU.

WOOD FIRED.

MEAT & POULTRY

  • AU BLACK ANGUS RIBEYE

    250gr ribeye, M2+ score, grain-fed. Green salad, pickles, chimichurri butter and mustard (GF)

    495
  • ROAST CHICKEN

    1/2 organic chicken rotisserie. gravy, fresh leaves, Green salad, pickles, lemon mustard mayonnaise (GF)

    165
  • ROAST CHICKEN

    THE 12 HOURS AU WAGYU BRISKET 500 day Grass fed purebred Wagyu beef brisket M8+ Green salad, pickles, mustard, aioli mayo (GF)

    295

FISH & SEAFOOD

  • GRILLED SNAPPER

    Pan-seared East Indian Ocean red snapper with basil pesto, lemon and spring onion (GF)

    225
  • GRILLED NORWEGIAN SALMON

    180 gr Norwegian salmon fillet, basil oil, lemon, and a miso mayo (GF)

    255
  • GRILLED TIGER PRAWNS

    Butterflied jumbo tiger prawn grilled on charcoal flame, herbs, lemon butter (GF)

    245

SIDES

  • HAND-CUT FRENCH FRIES
    40
  • MAC & CHEESE
    95
  • ROASTED PUMPKIN
    35
  • GRILLED ASPARAGUS
    65
  • CHARRED CABBAGE
    35
  • GLAZED CARROT
    40
  • STEAMED BROCCOLI
    45
  • GREEN SALAD
    25

DRY AGED.

PRIME BEEF CUT - FROM 800GR

  • AUS WAGYU RIB EYE CUBE ROLL

    Australian scotch fillet – MS6

    300g / 700
  • AUS WAGYU TOMAHAWK RIBEYE STEAK

    Australian ribeye, bone-in. MS6 “from 1kg”

    100g / 200
  • AUS WAGYU SHORTLOIN - KOBE - STYLE

    Striploin and tenderloin“T” bone in – MS6

    100g / 200
  • AUS WAGYU PRIME RIB STEAK

    Australian wagyu ribeye, bone-in.- MS6

    100g / 250

  • Served with chimichurri butter, mustard, Green salad and one side of your choice

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

NO MENU ALTERATION – REGRETTABLY, WE CANNOT ACCOMMODATE MENU VARIATIONS
ALLERGY ADVICE UPON REQUEST, THANK YOU.

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

CHAMPAGNE.

  • JM LABRUYERE

    Champagne Brut, Pinot Chardonnay, France

    1990
  • HENRIOT

    Champagne Brut Rosé, France

    2495
  • LAHERTE FRERES

    Rosé de Meunier Extra Brut, Pinot Meunier, France

    2750
  • BILLECART SALMON RESERVE

    Champagne Brut – Magnum 1.5L, France

    3950

PROSECCO & SPARKLING

  • LA GIOIOSA

    Glera – Prosecco Treviso – Veneto, Italy

    145 / 690
  • LAZARUS PULP THE ALTER EGO

    2021. Chardonnay, Australian grapes (natural)

    155 / 720
  • MAS DE DAUMAS, CABERNET SAUVIGNON

    2022. Gassac, Rosé Frizant, France (natural)

    190 / 1070
  • TENUTA FORESTO LA COMÉDIE

    2021. Rosé – Piemonte – Barbera, Italy (natural)

    1090

RED FULL BODY.

  • MARQUES DE RISCAL, PROXIMO

    2017. Tempranillo, Rioja, Spain

    145 / 690
  • RIVERA, PRIMITIVO SALENTO

    2021, Promitivo, Puglia, Italy

    155 / 750
  • CHATEAU HAUT PIQUAT, BORDEAUX

    2018. Lussac Saint Emilion, France

    190 / 890
  • CHATEAU LA CROIX MONTLABERT, BORDEAUX

    2018. Saint Emilion Gran Cru, France

    1890
  • CHATEAUNEUF DU PAPE, LES SINARDS

    2021. Famille Perrin, Cotes du Rhone, France

    1550
  • GAJA SITO MORESCO

    2017. Piemonte, NEB Blend, Italy

    1900

RED MEDIUM BODY.

  • DELINQUENTE, ROKO IL VAGABONDO

    2022. Montepulciano, Adelaide, Australia (natural)

    195 / 930
  • ANTINORI PEPPOLI CHIANTI CLASSICO

    2021. Tuscany, TUS Blend, Italy

    210 / 980
  • BARBANERA, TOSCANA ROSSO

    2020. Sangiovese, Tuscany, Italy

    145 / 690
  • MATTHIEU BARRET, BLACK FLAG

    2022. Côtes du Rhone, Syrah, France (natural)

    1190
  • MACHIOLE, BOLGHERI ROSSO

    2019. Bolgheri Rosso, Sangiovese, Italy

    1590

RED LIGHT BODY.

  • KARIM VIONNET, BEAUJOLAIS VILLAGES

    2021. Beaujolais, Gamay, France (natural)

    150 / 560
  • CALDORA SANGIOVESE

    2020. Abruzzo, Italy

    150 / 750
  • VINA VENTISQUERO GREY, PINOT NOIR

    2021, Colchagua Valley, Chile (natural)

    170 / 850
  • BARBACAN,ROSSO

    2020. Lombardy, Nebbiolo, Italy

    225 / 1090
  • DOMAINE VILLET, TROUSSEAU, POULSARD

    2021. Cuvée Tradition, Pinot Noir, Jura, France

    1690
  • DECOY ZINFANDEL, DUCKHORN VINEYARDS

    2019. Zinfandel, United States

    1100

WHITE MEDIUM BODY.

  • CHATEAU BAROUILLET SAUVIGNON BLANC

    2021. Bergerac , Semillon, France

    190 / 850
  • COLUMBIA CREST, CHARDONNAY

    2016. Grand Estate, Columbia Valley, USA

    180 / 800
  • CHATEAUNEUF DU PAPE, COTES DU ROHNE

    2014. Domaine des Senechaux, France

    1300
  • DOMAINE DES PERDRIX, HAUTES COTES DE NUITS

    2020. Burgundy, Chardonnay, France

    2190

WHITE LIGHT BODY.

  • PHILIPPE DRESCHLER, RIESLING

    2020. Riesling, Alsace, France

    145 / 750
  • TOMMASI, PINOT GRIGIO

    2021. Le Rosse, Vento, Italy

    170 / 850

WHITE SWEET.

  • MOSCATO D’ASTI NIVOLE "375ML"

    2021. Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

    140 / 670

ROSE.

  • MAZZEI, BELGARDO

    2021. Syrah, Sangiovese, Italy

    165 / 790
  • AIX, PROVENCE "1.5LT"

    2021. Grenache, Provence, France

    170 / 1550
  • LA NATICE, CHATEAU LA NEGLY

    2020. Languedoc, Mourvedre, Syrah, France

    850
  • CLAUS PREISINGER, DOPE

    2021. Blaufrankisch, Burgenland, Austria (natural)

    1390
  • STUDIO BY MIRAVAL, OWNED BY BRATT PITT

    2019. Provence, France – Double magnum

    3200

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE

BUBBLY COCKTAILS.

  • MIMOSA

    Sparkling wine, orange juice, triple sec

    155
  • BELLINI

    Sparkling wine, peach purée

    165
  • KIRR ROYALE

    Sparkling wine, Crème de Cassis

    175

CLASSIC COCKTAILS.

  • ESPRESSO MARTINI

    Espresso, vodka, coffee liqueur

    120
  • APEROL

    Prosecco, Aperol, sparkling water

    140
  • MARGARITA

    Tequila, fresh lime juice, Cointreau

    120
  • MOSCOW MULE

    Vodka, homemade ginger beer, lime, rosemary

    110
  • WHISKEY SOUR

    Jim beam, lime, lemon juice, syrup, egg white

    150
  • ROSE SPRITZ APEROL

    Rosé wine, prosecco, Aperol

    140
  • NEGRONI

    Dry gin, martini rosso, campari

    140

GIN & TONIC.

  • HENDRICK'S

    Smooth & superbly balanced botanicals

    160
  • MONKEY 47

    A botanicals, unbelievably complex

    190
  • ROKU - A JAPANESE GIN

    Made from cherry blossom, yuzu & green tea

    150
  • MOM LOVE GIN - THE QUEEN OF GINS

    A fantastic gin with an infusion of red berries

    140

MOCKTAILS.

  • LEMON BASIL

    Lemon, basil, ginger beer, syrup, lime

    60
  • STRAWBERRY CUCUMBER

    Strawberry, cucumber, elderflower soda

    60
  • SPICY WATERMELON

    Watermelon, jalapeno, syrup, lime, soda

    60

BY THE GLASS SELECTION.

  • PROSECCO, LA GIOIOSA

    Extra dry , Veneto , Italy

    145
  • RED WINE, TEMPRANILLO

    2016. Marques de Riscal, Rioja , Spain

    145
  • RED WINE, BEAUJOLAIS VILLAGE

    2021. Karim Vionnay, France

    150
  • RED WINE, CHIANTI CLASSICO

    2021. Antinori Peppoli . Italy

    210
  • WHITE WINE, CHARDONNAY

    2016. Grand Estate, Columbia Crest, USA

    180
  • WHITE WINE, TOMMASI PINOT GRIGIO

    2021. La Rosse, Vento, Italy

    170
  • ROSE WINE, AIX PROVENCE

    2021. Grenache, Provence, France

    170

BEERS - ON TAP.

  • PILSENER 4.4 ̊ ISLAND BREWING
    60
  • SMALL HAZY 4.8 ̊ ISLAND BREWING
    75
  • IPA 6. 3 ̊ BLACK SAND BREWERY
    85
  • BEER OF THE MONTH***
    --

VODKA.

ON ROCK / NEAT - 40 ML..

  • ABSOLUT BLUE
    120
  • ABSOLUT ELYX
    140
  • BELVEDERE
    170

TEQUILA.

  • OLMECA REPOSADO
    135
  • JOSE CUERVO ESPECIAL SILVER
    125
  • AVION SILVER
    110

RUM.

  • HAVANA ANEJO
    150
  • DIPLOMATICO MANTUANO
    140
  • SAINT JAMES
    140

SCOTCH SINGLE MALT.

  • LAPHROAIG 10 YEAR
    190
  • GLENLIVET 12 YEAR
    160
  • GLENFIDDICH 15 YEAR
    300

BLENDED MALT.

  • MONKEY SHOULDER / SCOTCH
    180
  • GENTELMAN JACK / AMERICAN
    170
  • JOHN JAMESON / IRISH
    160

BOURBON.

  • BULLEIT / AMERICAN
    160
  • MARKER'S MARK / AMERICAN
    150
  • JIM BEAM / AMERICANPICY
    120

SWEETS.

  • CHOCOLATE & CARAMEL POT

    Dark chocolate cream, date caramel, sea salt (VG, GF)

    70
  • CREME BRULEE

    Rich custard topped with caramelized sugar

    75
  • LEMON TART

    Shortbread crust, lemon curd, golden swirls of meringue

    85
  • CHOCOLATE TART

    Shortbread crust, dark chocolate filling, creme fraiche

    85
  • AFFOGATO

    Coconut ice cream drowned with a shot of espresso (GF)

    55
  • COCONUT PANNA COTTA

    Coconut flakes, fresh peppermint leaves (VG, GF)

    55
  • ICE CREAM / SORBET

    Dark chocolate, coconut, caramel, mango, strawberry, lime (VG)

    30

SOFT DRINKS.

  • Purple pea lemonade
    60
  • Balian water : Natural / Sparkling 750ml
    60
  • San Pellegrino 750ml
    75
  • Coke, Diet Coke, Sprite, Tonic atomic
    35
  • Tonic atomic Original / Elderflower
    35
  • House ginger beer
    50

COFFEE & TEA.

  • Espresso / Long Black
    35
  • Latte / Cappuccino / Flat white
    40
  • Matcha latte
    50
  • Add oat milk
    +10

PRICES ARE IN 000 IDR AND ARE SUBJECT TO 10% GOVERNMENT TAX & 7% SERVICE