Le Dîner
French Dinner in Bingin, Uluwatu
Classic French cuisine, an amuse-bouche from the Chef and bread from our atelier, in a garden beside the pool.
Le Dîner
An evening of French cuisine
Dinner at Gooseberry is French from the first bite. Each table is welcomed with an amuse-bouche from the Chef and a basket of bread baked that day in L’Atelier, our pâtisserie atelier. The menu follows the French classics, cooked with traditional technique and premium ingredients.
Begin with Foie Gras Poêlé on a shallot tatin, La Terrine de Foie Gras with warm brioche, raw scallops with citrus and truffle, or La Soupe à l’Oignon. For the main course there is Bœuf Bourguignon slowly braised in red wine, our Cassoulet with duck confit and Toulouse sausage, a Wagyu tartare prepared à la minute, Cordon Bleu with Tomme de Savoie, and line-caught fish. Our prime beef is dry-aged in-house and served by weight.
Finish with a French dessert from L’Atelier, such as Île Flottante or Pomme Tatin, and a glass from Le Bar, where the wine list runs from Champagne to Provence, the Rhône and Bordeaux.
Gooseberry sits in a garden above Bingin Beach, a few minutes from Padang Padang, in the Uluwatu area of Bali. Dinner is served on the terrace beside the pool or in the air-conditioned dining room, and we recommend reserving your table.
