Le Déjeuner
French Lunch in Bingin, Uluwatu
A three-course French lunch menu every day, and an à la carte menu from the same kitchen.
Le Déjeuner
The French lunch
In France, lunch is a proper meal, and Le Déjeuner is ours: three courses, entrée, plat and dessert, with a basket of bread from our atelier and coffee or tea, at Rp 445,000. It is served every day from 12 pm to 4:30 pm.
The entrées include La Soupe à l’Oignon, La Tartiflette Savoyarde, blue crab with beetroot and Granny Smith, and raw scallops with citrus and truffle oil. For the plat, choose Cordon Bleu de Volaille, a salmon vol-au-vent, Cassoulet with duck confit, or our Wagyu beef tartare. Dessert is your choice from our dessert menu, made in L’Atelier.
Le Verre du Déjeuner adds three French wines by the glass, chosen to accompany the menu: a Chardonnay, a rosé from Provence and a red from the Languedoc.
Prefer à la carte? Our lunch menu also offers the Chef’s Butcher Cuts in Australian Wagyu, vol-au-vent, Thon Grillé with peppercorn sauce, our Wagyu burger, club sandwiches on toasted brioche and our dry-aged prime beef. Lunch is served on the garden terrace beside the pool or in the air-conditioned dining room, in Bingin, Uluwatu.
