Nos Menus
Our Menus
French cuisine from morning to night, at Gooseberry in Bingin, Uluwatu.
From Morning to Night
French cuisine, from breakfast to dinner
Gooseberry is open every day from 8 am to 10:30 pm, and each service has its own menu. Mornings begin with Le Matin, our French breakfast, with brioche, baguettes and pâtisserie baked that morning in L’Atelier, and brunch is served at the weekend.
At lunch, Le Déjeuner is a three-course French menu served every day, alongside an à la carte menu. In the evening, Le Dîner brings the French classics, foie gras, Bœuf Bourguignon and cassoulet, with our dry-aged prime beef. From Friday to Sunday afternoon, our French Afternoon Tea is served by reservation.
Le Bar serves French apéritifs, cocktails and a wine list with Champagne and French wines throughout the day. The menus below are our current ones.
