Breakfast

TO BEGIN YOUR DAY.

FRENCH OMELETTE SOUFFLÉ

Light, fluffy omelette made with egg yolks and stiffly beaten egg whites. Choose three: bacon, tomato, Parmesan, avocado. Served with sourdough

125
BRIOCHE EGGS BENEDICT

Poached eggs, rich and creamy hollandaise espuma, fresh herbs, green leaves atop a toasted brioche (V)

125
MISO BUTTER AVOCADO TOAST

Chopped egg, miso butter, sesame, sliced avocado atop a sourdough toast, olive oil, and fresh lemon (V)

90
BREAKFAST BUN

Sunny side-up egg, beef patty, glazed bacon, fresh herbs, brioche bun

135

MUST HAVE.

GOOSEBERRY EGGS ON PILLOWY FLATBREAD

Poached eggs over a creamy, garlic-mint-infused yoghurt, drizzled with a spiced butter sauce, and fresh herbs (V)

125
CHICKEN & WAFFLE BENEDICT

Crispy chicken cutlet atop a savory waffle with poached egg, hollandaise espuma, and green salad

125
CROQUE-STYLE CHEESE TOASTIE

Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, grilled pan sourdough, basil pesto (V)

155

SWEET.

SOUFFLÉ PANCAKES

Light and fluffy soufflé pancakes like cottony clouds. Served with honey, vanilla ice cream, and whipped cream (V)

110
GOLDEN HONEY BUTTER PANCAKES

A stack of golden buttermilk pancakes served with honey maple butter, finished with lemon zest (V)

110
BRIOCHE FRENCH TOAST PAIN PERDU

Golden-grilled, thick-sliced French toast dusted in sugar, cinnamon powder, golden swirls of Italian meringue (V)

125

A LITTLE MORE.

SMOOTHIE BOWL - PURPLE LOVE

Locally grown Acai berries, bananas, mixed berries, cinnamon, coconut water, dragon f ruit, granola (VG)(GF)

125
FARMER’S MARKET FRUIT

Seasonal medley. Ask your server for our fruit selection (VG) & (GF)

65
PASTRY DUO

Croissant & pain au chocolat, butter & jam (V)

65
EGGS OF YOUR CHOICES ( 2 eggs)

Takes two eggs sunny side up, scrambled or poached (V)(GF)

40

Lunch

ENTRÉES.

ESCARGOTS A LA PARISIENNE

Tender snails baked in garlic-parsley butter. Served with toasted brioche

140
RILLETTES DU MANS

Slow-cooked pork rillettes, cashew mustard, Porto-braised onion confit, pickles, cranberries. Served with a toasted brioche

155
SAINT-JACQUES CRUES, CITRUS & TRUFFLE

Raw scallops lightly cured with citrus, truffle oil, shallots, dill & capers

195
CROQUETTES DE POISSON

Crispy salmon and tuna croquettes with fresh herbs, lemon, and house tartare sauce

125

SALADES.

CREAMY BURRATA CAPRESE

Burrata, heirloom tomatoes, house basil pesto dressing. Foccacia, olive oil, balsamic (V)
Add parma ham +95

165
SALADE CAESAR

Baby gem, herb croutons, soft- boiled egg, capers, Grana Padano cheese, Caesar dressing ( V) Add Chicken breast + 45 Bacon + 45

145
SALADE DE CHÈVRE GRILLÉE

Warm goat cheese salad with French Crottin de Chavignol, walnuts u honey vinaigrette, focaccia with olive oil and balsamic on the side ( V)

185

SIGNATURE.

LA TERRINE DE FOIE GRAS (starter)

Classic French foie gras terrine. Served with confit onion, cranberry butter & toasted brioche

375
CHICKEN "VOL-AU-VENT" (a classic of French cuisine)

A crisp puff pastry filled with tender chicken in a creamy mushroom béchamel sauce, and house-made fries

195
ORGANIC CHICKEN BREAST CRISPY SKIN

Moist and juicy chicken with golden crispy skin Served with a house made creamy basil pesto sauce (GF)

210
GNOCCHIS PARMESAN & HUILE DE TRUFFE

Golden pan-fried house-made gnocchi in a creamy Parmesan sauce with sage and truffle oil, and freshly grated Parmesan (V) Buratta +85 Parma ham +95

165

SANDWICHES

CROQUE-STYLE CHEESE TOASTIE

Stracciatella, grated mozzarella, confit cherry tomato, fresh basil, pan-grilled sourdough, basil pesto (V)

155
12-HOURS SMOKED BRISKET SANDWICH

500 day Grass fed purebred Wagyu beef brisket M9+ Pulled brisket, cheddar, onions, tomatoes, and mayonnaise

210
CLUB SANDWICH BRIOCHE

Chicken breast, fresh leaves, tomato, egg, bacon, and mayonnaise atop a golden-grilled, thick-sliced brioche

145

GRILLADES ~ FROM THE FLAME.

MEAT

AUS BLACK ANGUS RIBEYE - 250G

MB2+ grain-fed ribeye, green salad, pickles, Café de Paris butter and mustard (GF)

595
SLOW- ROASTED CRISPY PORK BELLY

Tender, juicy pork with crispy crackling skin,green salad, mustard

375
THE 12 HOURS AUS WAGYU BRISKET

500 day Grass fed purebred Wagyu beef brisket M9+ Green salad, pickles, mustard, aioli mayo (GF)

495
BACON CHEESE BURGER

Brioche bun, double stacked beef patty, cheddar, bacon, fresh leaves, tomato, caramelized onion, pickles

155

FISH & SEAFOOD

THON GRILLÉ, SAUCE AU POIVRE

Wood-grilled tuna steak, classic French peppercorn sauce As part of today’s fresh catch, portions are limited !

265
SAUMON GRILLÉ, HUILE DE BASILIC

Wood-grilled Tasmanian salmon fillet, basil oil, lemon, and a miso mayo (GF)

265
TIGER PRAWNS PROVENÇAL

Char-grilled tiger prawns over a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

265

DRY AGED.

PRIME BEEF CUT

AUS 300G WAGYU RIBEYE CUBE ROLL

Australian scotch fillet – Mb6 Score

795
AUS 400G PRIME STRIPLOIN STEAK

Australian striploin bone-in. Mb5 score

995

PRIME BEEF CUT - From 800Gr

AUS WAGYU TOMAHAWK RIBEYE STEAK

Australian ribeye, bone-in. Mb6 “from 1kg”

Per 100g / 275
AUS WAGYU SHORTLOIN - KOBE - STYLE

Striploin and tenderloin“T” bone in – Mb6

Per 100g / 260
SAUCE AND SIDE OF YOUR CHOICE

Classic peppercorn, Mushroom, Red Wine, Mustard

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

Dinner

START.

LA TERRINE DE FOIE GRAS

Classic French foie gras terrine, Served with confit onion, cranberry butter & toasted brioche

375
ESCARGOTS A LA PARISIENNE

Tender snails baked in garlic-parsley butter, served with toasted brioche

140
OS À MOELLE RÔTI

Roasted beef bone marrow, garlic confit, crispy parmesan breadcrumbs, toasted brioche

150
RILLETTES DU MANS

Slow-cooked pork rillettes, cashew mustard, Porto-braised onion confit, pickles, cranberries, grilled brioche

155

ENTREES ~ RAW.

CARPACCIO DE BŒUF À LA TRUFFE

Thinly sliced beef tenderloin, shaved parmesan, truffle oil, olive oil, lemon and a side of focaccia, olive oil, balsamic vinegar

165
SAINT-JACQUES CRUES, CITRUS & TRUFFLE

Raw scallops lightly cured with citrus, truffle oil, shallots, dill & capers

195
LES HUITRES
Oysters from Japan - Sakoshi Bay

ea 90
Oysters from Canada - Pacific Oyster Crassostrea Gigas

Mignotte dressing, spring onion, shallot, lemon, toasted sourdough

ea 110

SIGNATURE.

MAGRET DE CANARD

Maison Rougié French duck breast, seared pink with crispy skin, duck jus-balsamic reduction, and roast herb potatoes (GF)

595
STEAK TARTARE

Hand-cut raw beef tenderloin, seasoned à la minute with aromatic shallots, capers, and mustard. topped with confit egg yolk, and served with homemade fries and baby leaf salad

275
ORGANIC CHICKEN BREAST CRISPY SKIN

Moist and juicy chicken with golden crispy skin Served with a house made creamy basil pesto sauce (GF)

210
GNOCCHIS PARMESAN & HUILE DE TRUFFE

Golden pan-fried house-made gnocchi in a creamy Parmesan sauce with sage and truffle oil, and freshly grated Parmesan (V) Buratta +85 Parma ham +95

165
CATCH OF THE DAY (ON OUR SPECIAL MENU)

Depends on the daily delivery of fresh fish and on the season.

SALADES.

SALADE CAESAR

Baby gem, herb croutons, soft-boiled egg, capers, Grana Padano cheese, Caesar dressing (V) Add Chicken breast +45 Bacon +45

145
SALADE DE CHÈVRE GRILLÉE

Warm goat cheese salad with French Crottin de Chavignol, walnuts & honey vinaigrette, focaccia with olive oil and balsamic on the side (V)

185

GRILLADES ~ FROM THE FLAME.

MEAT

AUS BLACK ANGUS RIBEYE - 250G

MB2+ grain-fed ribeye, green salad, pickles, Café de Paris butter and mustard (GF)

595
SLOW- ROASTED CRISPY PORK BELLY

Tender, juicy pork with crispy crackling skin,green salad, mustard

375
THE 12 HOURS AUS WAGYU BRISKET

500 day Grass fed purebred Wagyu beef brisket M9+ Green salad, pickles, mustard, aioli mayo (GF)

495

FISH & SEAFOOD

THON GRILLÉ, SAUCE AU POIVRE

Wood-grilled tuna steak, classic French peppercorn sauce
As part of today’s fresh catch, portions are limited !

265
SAUMON GRILLÉ, HUILE DE BASILIC

Wood-grilled Tasmanian salmon fillet, basil oil, lemon, and a miso mayo (GF)

265
TIGER PRAWNS PROVENÇAL

Char-grilled tiger prawns over a slow-simmered Provençal ragout of ripe tomatoes and sweet peppers, infused with thyme and olive oil (GF)

265

DRY AGED.

PRIME BEEF CUT

AUS 300G WAGYU RIB EYE CUBE ROLL

Australian scotch fillet – Mb6

795
AUS 400G PRIME STRIPLOIN STEAK

Australian striploin bone-in. Mb5 score

995

PRIME BEEF CUT - From 800Gr

AUS WAGYU TOMAHAWK RIBEYE STEAK

Australian ribeye, bone-in. Mb6 “from 1kg”

Per 100g / 275
AUS WAGYU SHORTLOIN - KOBE - STYLE

Striploin and tenderloin“T” bone in – Mb6

Per 100g / 260
SAUCE AND SIDE OF YOUR CHOICE

Classic peppercorn, Mushroom, Red Wine, Mustard

PLEASE ALLOW 45 MINUTES FOR WELL-DONE PREPARATIONS

SIDE ORDERS

HAND-CUT FRENCH FRIES

50
MAC & CHEESE

95
ROASTED HERBS POTATOES

50
CHARRED BROCCOLI

75
ROASTED PUMPKIN

55
GLAZED ROASTED CARROT

55
CAULIFLOWER AU GRATIN

85
GREEN SALAD

40

Dessert

LES DESSERTS.

LA TARTE TATIN (À LA MINUTE)

Caramelized apples baked upside down beneath delicate puff pastry, served warm (allow 15 min)

95
CRÈME BRÛLÉE A LA VANILLE

Classic vanilla custard with caramelised sugar crust

95
TARTE AU CITRON

Shortbread crust, lemon curd, golden swirls of meringue

110
TARTE AU CHOCOLAT

Shortbread crust, dark chocolate filling, creme fraîche

110
PARIS BREST (inspired by the classic Paris-Brest)

Choux pastry filled with coconut-cashew cream.

110
GOLDEN HONEY BUTTER PANCAKES

Golden buttermilk pancakes, honey maple butter, finished

110
CHOCOLAT & CARAMEL POT

Dark chocolate cream, date caramel, sea salt (VG, GF)

95
AFFOGATO

Coconut ice cream drowned with a shot of espresso (GF)

65

Wine

CHAMPAGNE.

JM LABRUYERE

Champagne Brut, Pinot Chardonnay, France

1990
HENRIOT

Champagne Brut Rosé, France

2495

PROSECCO & SPARKLING

LA GIOIOSA

Glera – Prosecco Treviso – Veneto, Italy

145 / 690
LAZARUS PULP THE ALTER EGO

2023. Chardonnay, South Australia (natural)

720
JEIO ROSE BRUT PROSECCO

Glera, Veneto, Italy

160 / 960

ROSE.

PIPOLI ROSATO

Basilicata IGP, Italy

160 / 820
AIX, PROVENCE

Grenache, Provence, France

170 / 850
LA NATICE, CHATEAU LA NEGLY

Languedoc, Mourvedre, Syrah, France

850
MIRAVAL STUDIO BY MIRAVAL

Cinsault, Grenache, Role, Provence, France

1070

RED FULL BODY.

ARGENTO

Malbec Mendoza, Argentina

160 / 760
RIVERA, NEGROAMARO

Primitivo, Puglia, Italy

155 / 750
CALVET RESERVE, BORDEAUX

Merlot, Cabernet Sauvignon, France

160 / 790
CHATEAU LA CROIX MONTLABERT, BORDEAUX

Saint Emilion Gran Cru, France

1890
CHATEAUNEUF DU PAPE, LES SINARDS

Famille Perrin, Cotes du Rhone, France

1550

RED MEDIUM BODY.

LAZARUS PULP RED

Syrah Grenache, South Australia (natural)

155 / 750
CHATEAU LA NEGLY “ LA CÔTE”

Carignan, Mourvèdre, Grenache, Languedoc, France

160 / 920
TORBRECK, WOODCUTTERS

Shiraz, Barossa Valley, Australia

1150
MACHIOLE, BOLGHERI ROSSO

Bolgheri Rosso, Sangiovese, Italy

1590

RED LIGHT BODY.

CALDORA SANGIOVESE

Abruzzo, Italy

150 / 750
VINA VENTISQUERO GREY, PINOT NOIR

Colchagua Valley, Chile (natural)

170 / 850
VACQUEYRAS “LES CHRISTINS” FAMILLE PERRIN

Grenache, Shiraz, Côtes du Rhône, France

1120
TOLPUDDLE

Pinot Noir, Tasmania, Australia

2100
KILIKANOON PRODIGAL GRENACHE

Grenache, Clare Valley, Australia

990
KILIKANOON PRODIGAL GRENACHE

Grenache, Clare Valley, Australian

990

WHITE LIGHT BODY.

OHAU GRAVELS WOVEN STONE SAUVIGNON

Sauvignon Blanc, New Zealand

145 / 750
TOMMASI, PINOT GRIGIO

Le Rosse, Vento, Italy

170 / 850

WHITE MEDIUM BODY.

TE MATA, CHARDONNAY GRAND ESTATE

Hawke’s Bay, New Zeeland

160 / 790
GRAGGY RANGE KIDNAPPERS VINEYARD

Chardonnay, Hawke’s Bay, New Zealand

1060
CHATEAUNEUF DU PAPE,

Domaine des Senechaux, Côtes du Rhône, France

1300

WHITE SWEET.

MOSCATO D’ASTI NIVOLE "375ML"

Frizante, Piemonte, Muscat, Italy Creamy fragrant with a pleasant fine bubble

670

Gooseberry wine selections are offered with care and finesse, giving the novice or savvy wine collector a door to the world of wine. Our wine list varies, anywhere from newcomers to benchmark producers and natural wines.

Cocktails

COCKTAILS.

VIOLETTE LAVENDER TOMMY

Reposado Tequila, lime juice, lavender syrup, crème de violette

170
SPICY LYCHEE MARGARITA

Gold Jose Cuervo, lychee puree, Cointreau, syrup, Lime juice

170
SPICE COCONUT MARGARITA

Jose Cuervo Silver, jalapeno, coconut milk, lime juice, CointrEau, agave syrup

170
TEQUILA MOCKINGBIRD

Silver Jose Cuervo, agave syrup, lime juice. Jalapeno, watermelon

170
JUNGLE BIRD

Diplomatico, Campari, pineapple juice, syrup, lime juice

180
HORSEFEATHER

Jim Beam, lime juice, ginger beer, syrup Angostura bitter

180
THE SMOKY MATADOR

Jose Cuervo Gold, pineapple juice, lime juice, syrup

150
QUEEN'S PARK SWIZZLE

Havana Anejo, lime juice, syrup, mint leaves, Angostura bitters

170
PAINKILLER

Havana Anejo, pineapple juice, orange juice, coconut cream, syrup, lime juice

170
WHITE LADY

Gibson Gin, lime juice, Cointreau, syrup, egg white

140
JASMINE

Gibson Gin, Cointreau, Campari, lime juice

150

BUBBLY COCKTAILS.

MIMOSA

Sparkling wine, peach purée, cointreau

165
BELLINI

Sparkling wine, peach purée, cointreau

165
KIR ROYAL

Sparkling wine, Crème de Cassis

180

CLASSIC COCKTAILS.

ESPRESSO MARTINI

Espresso, vodka, coffee liqueur

160
APEROL

Prosecco, Aperol, sparkling water

170
MARGARITA

Tequila, fresh lime juice, Cointreau

160
MOSCOW MULE

Vodka, ginger beer, lime, rosemary

150
WHISKEY SOUR

Jim beam, lime, lemon juice, syrup, egg white

160
NEGRONI

Dry gin, martini rosso, campari

170

GIN & TONIC.

HENDRICK'S

Smooth & superbly balanced botanicals

170
ROKU - A JAPANESE GIN

Made from cherry blossom, yuzu & green tea

180
MOM LOVE GIN - THE QUEEN OF GINS

A fantastic gin with an infusion of red berries

180
GIN - 60 ML. | SERVED WITH ATOMIC TONIC

PASTIS 45.

RICARD

Anise-flavoured apéritif traditionally from France & superbly balanced botanicals

160

MOCKTAILS.

LEMON BASIL

Lemon, basil, ginger beer, syrup, lime

70
STRAWBERRY CUCUMBER

Strawberry, cucumber, elderflower soda

70
SPICY WATERMELON

Watermelon, jalapeno, syrup, lime, soda

70

WINE BY THE GLASS.

PROSECCO, LA GIOIOSA

Extra dry , Veneto , Italy

145
PROSECCO, JEIO ROSÉ

Brut Rosé, Glera, Veneto , Italy

160
ROSÉ WINE, PIPOLI ROSATO

Basilicata IGP, Italy

160
ROSÉ WINE, AIX, PROVENCE

Grenache, Provence, France

170
RED WINE, CALDORA SANGIOVESE

Abruzzo, Italy

150
RED WINE, ARGENTO

Malbec Mendoza, Argentina

160
RED WINE, CHATEAU LA NEGLY “ LA CÔTE”

Carignan, Mourvèdre, Grenache, France

160
WHITE WINE, TOMMASI PINOT GRIGIO

La Rosse, Vento, Italy

170
WHITE WINE, OHAU SAUVIGNON BLANC

Gravels, Woven Stone, New Zealand

145
WHITE WINE, TE MATA, CHARDONNAY

Hawke’s Bay, New Zealand

160

BEERS - ON TAP.

PILSENER 4.4 ̊ ISLAND BREWING

70
SMALL HAZY 4.8 ̊ ISLAND BREWING

85
IPA 6. 3 ̊ BLACK SAND BREWERY

95

DIGESTIF.

ON ROCK / NEAT - 40 ML..

GRAPPA BRUNELLO DI MONTALCINO 220

220
AMARRETTO

210

VODKA.

ON ROCK / NEAT - 40 ML..

ABSOLUT BLUE

130
ABSOLUT ELYX

190
BELVEDERE

190

TEQUILA.

OLMECA REPOSADO

135
JOSE CUERVO ESPECIAL SILVER

125

RUM.

HAVANA ANEJO

120
DIPLOMATICO MANTUANO

150

SCOTCH SINGLE MALT.

LAPHROAIG 10 YEAR

390
GLENLIVET 12 YEAR

250
GLENFIDDICH 15 YEAR

340

BLENDED MALT.

MONKEY SHOULDER / SCOTCH

190
GENTELMAN JACK / AMERICAN

215
JOHN JAMESON / IRISH

160