Le Matin
French Breakfast in Bingin, Uluwatu
Savoury and sweet French breakfasts, with brioche, baguettes and pâtisserie baked each morning in L’Atelier.
Le Matin
A French breakfast, made from scratch
Breakfast at Gooseberry starts in L’Atelier, our in-house French pâtisserie, where our Chef Pâtissière bakes the brioche, baguettes and pâtisserie from scratch every morning.
The menu is split in two. Le Salé brings savoury French breakfasts, from Eggs Royale on potato waffles with salmon cold-smoked over coffee wood to a Croque Monsieur and a Black Angus shoulder steak with eggs. Le Sucré is the sweet side, with brioche French toast, soufflé pancakes and a caramelised croissant pudding.
Breakfast is served every day from 8 am, on the garden terrace beside the pool or in the air-conditioned dining room, in Bingin, Uluwatu.


