Brunch, The Gooseberry Way
If you’re looking for a brunch in Uluwatu, Gooseberry has an a la carte menu experience made for slow Saturdays, easy Sundays, and the kind of mornings that stretch into afternoons and deserve a little more relaxation. Join us from 11:30 am to 2:30 pm, settle into our open terrace garden space, and leave the rest to us.
Gooseberry Grazing
Start with a freshly brewed coffee or tea, pressed juices or a morning house mocktail then from there, brunch unfolds across two courses, each yours to choose from.
On the savoury side, there’s the Les Œufs Royaux sur Gaufres Salées with savoury potato waffles, house-cured salmon, and hollandaise espuma, alongside the Croque Monsieur Jambon Braisé layered with braised ham and melted Gruyère on a French baguette. For something richer, our hand-cut beef tartare is prepared à la minute and served with fries, while the Salade César offers a lighter way in.
The sweet course is where the kitchen softens the pace. Pan-seared croissant pudding with salted caramel and diplomat cream sits beside soufflé pancakes with blueberry compote and vanilla yoghurt, an açaí bowl with dragon fruit and granola, and a rotating trio of seasonal sorbets to finish on something cool and understated.
Mix and match from either menu and graze at your own leisure.
Before Booking
The menu is priced at 375,000 IDR per person and includes your welcome drinks. Sides are available to complement your meal, from house-roasted potatoes, grilled bacon, and asparagus to cured salmon, braised ham, and Toulouse sausage.
Because each dish is prepared with care and intention, we serve the menu as written and regret that we are unable to accommodate variations. If you have allergies or specific dietary requirements, please let our team know when you arrive or, preferably, at the time of making your booking reservation.
See You Soon
Weekend mornings at Gooseberry are made for slowing down. Long conversations, unhurried plates, and the kind of atmosphere that makes for an unhurried and very chill later start to your day.
Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.
Please note that prices are subject to 10% government tax and 7% service charge. Some dishes may contain raw ingredients, nuts, dairy, mustard, or alcohol-based sauces.
Contact us for more information.