Le Brunch
French Brunch in Bingin, Uluwatu
A French set brunch every Saturday and Sunday, from coffee and pâtisserie to a sweet finish.
Le Brunch
A French brunch for the weekend
At the weekend, Gooseberry serves a French brunch as a set menu, at Rp 375,000 per person. It begins with coffee or tea, fresh juice and a sweet surprise from L’Atelier, our pâtisserie atelier, and is served on the garden terrace beside the pool or in the air-conditioned dining room, in Bingin, Uluwatu.
For the savoury course, choose Les Œufs Royaux on savoury potato waffles with salmon cold-smoked over coffee wood and hollandaise, a Croque Monsieur with smoked ham, Mornay and Gruyère, our Wagyu beef tartare prepared à la minute, or a roasted pear feuilleté with blue cheese and Grenoble walnuts.
Then something sweet: a caramelized croissant pudding with crème Diplomate, an açaí bowl, or golden pancakes with honey–maple butter. Brunch ends with a salted caramel ice cream by Simone, an artisan glacier, on an oat crumble.
Brunch is served every Saturday and Sunday, from 10:30 am to 2:30 pm. We recommend reserving your table, especially for the terrace.
